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  • Il Forno di Marco

Il Forno di Marco

(718) 921-1218

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  • 7604-3rd Ave, Brooklyn, NY 11209
  • No cuisines specified

  • $$$$$
  • Il Forno di Marco

  • (718) 921-1218
  • Menu
  • Beverage Station
    • Arabic Coffee $3.00

    • American Coffee $2.00

    • Cappuccino $3.00

    • Lipton Tea $2.00

    • Organic Breakfast $3.00

    • Organic Mint Melange $3.00

      Caffeine free.

    • Chamomile Citrus Tea $3.00

      Caffeine free.

    • Iced Tea $1.50

    • Orange Juice $1.75

    • Cranberry Juice $1.75

    • Rocchetta Sparkling Water $4.00

    • Soda $1.50

  • Appetizer Station
    • Hot Antipasto $12.00

      Baked clams, shrimp oreganata, fried calamari and eggplant rollatine. Served with fresh baked pita bread and rolls.

    • Zuppa Di Mussels $10.00

      Mussels boiled to perfection with white wine and garlic. Served with fresh baked pita bread and rolls.

    • Grilled Marinated Mediterranean Style Octopus $18.00

      Served with fresh baked pita bread and rolls.

    • Shrimp Cocktail $8.00

      Served with fresh baked pita bread and rolls.

    • Fresh Mozzarella with Roasted Pepper and Tomato $9.00

      Served with fresh baked pita bread and rolls.

    • Fried Zucchini $6.00

      Served with fresh baked pita bread and rolls.

    • Traditional Lebanese Hummus $5.00

      Mashed chickpeas blended with fresh garlic, tahini sauce, lemon juice and herbs. Served with fresh baked pita bread and rolls.

    • Baba Ghanouj $5.50

      Freshly grilled roasted eggplant blended with garlic, tahini sauce and lemon juice. Topped with olive oil and pomegranate. Served with fresh baked pita bread and rolls.

    • Sigara Boregi $6.50

      Five pieces. Filo dough filled with mozzarella, feta and parsley. Served with fresh baked pita bread and rolls.

    • Stuffed Vegetarian Grape Leaves $5.00

      Four pieces. Grape leaves stuffed with chef's special blend of rice, herbs and spices. Served with fresh baked pita bread and rolls.

    • Spinach Pie $6.00

      Five pieces. Hand-rolled dough filled with roasted spinach, garlic and herbs. Served with fresh baked pita bread and rolls.

    • Oven Baked Kibbeh Roll $5.00

      Four pieces. Ground beef and cracked wheat stuffed with chopped meat, onion, pine nuts and spices. Served with fresh baked pita bread and rolls.

    • Meat Pies $5.00

      Four pieces. Ground beef, lamb, onion, parsley, tomato and spices. Served with fresh baked pita bread and rolls.

    • Kibbeh Balls $5.00

      Four pieces. Ground beef and cracked wheat stuffed with chopped meat, onion, pine nuts and spices. Served with fresh baked pita bread and rolls.

    • Marco's Home Made Falafel $5.00

      Mashed chickpeas and fava beans with herbs, rounded into a ball shape and sprinkled with sesame seeds. Served with tahini sauce, fresh baked pita bread and rolls.

    • Chef's Mixed Mezza $11.00

      Taboule, hummus, grape leaves, baba ghanouj and falafel. Served with fresh baked pita bread and rolls.

  • Soup Station
    • Lentil Soup $6.50

    • Minestrone Soup $6.50

    • Pasta and Fagioli Soup $7.50

      Served with white or red broth.

  • Salad Station
    • Marco's Mediterranean Salad $6.50+

      Chunks of tomatoes, cucumbers, onions, green peppers, sumak dressed with olive oil and lemon juice. Topped with black olives.

    • Caesar Salad $7.50

      Crisp romaine tossed with croutons, Caesar dressing and Parmesan cheese. Served with a grilled crostini.

    • Eggplant Salad $8.00

      Chunks of grilled eggplant, green and red pepper, tomato and parsley, topped with olive oil dressing.

    • Mixed Green Salad $7.50

      Served with cranberries, tomato and shaved Parmesan.

    • Taboule Salad $5.00+

      Finely diced parsley, mint, tomatoes, onion, lemon juice, bulgar wheat and olive oil, tossed to perfection.

    • Fatoush Salad $8.00+

      Lettuce, tomatoes, parsley, cucumbers and garlic tossed with olive oil and lemon juice. Topped with toasted pita bread.

  • Pasta Station
    • Penne a la Vodka $11.50

    • Penne with Asparagus and Roasted Peppers $13.25

    • Linguine with Clam Sauce $15.25

    • Spaghetti with Garlic and Oil $9.00

    • Fettuccini Alfredo $11.75

    • Bowtie with Sweet Peas and Shiitake Mushrooms $10.50

    • Penne with Escarole and Toasted Seasoned Breadcrumbs $12.50

    • Rigatoni with Fresh Mozzarella, Tomato and Basil $12.50

    • Rigatoni with Italian Eggplant and Sausage $14.00

    • Baked Ziti $9.75

    • Cheese Ravioli $9.75

    • Meat Ravioli $10.75

  • Vegetarian Station
    • Eggplant Parmigiana $14.25

      Served with pasta.

    • Broccoli Rabe Sauteed with Garlic and Oil $8.50

    • Vegetable Dish $8.00

      Broccoli, escarole and string beans.

  • Specialty Pizza Station
    • Marco's Personal 10" Cheese Pizza $7.00

    • Medium 16" Cheese Pizza $12.00

      Six slices.

    • Large 18" Cheese Pizza $14.00

      Eight slices.

  • Pollo Station
    • Chicken Francaise $15.00

      Boneless chicken breast sauteed with lemon, white wine and garlic. Served with roasted potatoes or string beans.

    • Chicken Rollatine with Mushrooms $15.00

      Boneless chicken breast breaded and rolled with mozzarella cheese, then sauteed in butter, sherry wine and garlic. Served with roasted potatoes or string beans.

    • Chicken Cutlet Parmigiana $14.00

      Boneless chicken breast breaded and topped with mozzarella and tomato sauce. Served with pasta and your choice of roasted potatoes or string beans.

    • Grilled Marinated Chicken Breast $15.00

      Served over a bed of broccoli with your choice of roasted potatoes or string beans.

    • Chicken Shish Kabob $15.00

      Chicken cubes marinated and grilled. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.

  • Carne Station
    • Marco's Diced Shish Kabob $16.00

      Lamb cubes marinated and grilled. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.

    • Kafta $16.00

      Charcoal grilled ground beef, lamb, parsley, onion and spices. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.

    • Grilled Combo $18.00

      Combo platter of our grilled entrees: kafta chicken and shish kabob. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.

    • Shawarma Shamiyee $18.00

      Sliced beef and lamb or chicken marinated with our special herbs. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.

    • Grilled Filet Mignon $26.00

      Served with your choice of roasted potatoes or spinach.

    • Veal Scaloppini $16.00

      Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce. Served with your choice of roasted potatoes or string beans.

    • Veal Cutlet Parmigiana $17.00

      Veal breaded and topped with mozzarella cheese. Served with pasta and your choice of roasted potatoes or string beans.

  • Seafood Station
    • Shrimp Marinara $16.00

      Shrimp sauteed with garlic and marinara sauce. Served over a bed of pasta with your choice of roasted potatoes or string beans.

    • Fried Shrimp $15.00

      Plain or parmigiana, served over a bed of pasta with your choice of roasted potatoes or string beans.

    • Shrimp Oreganata $16.00

      Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta with your choice of roasted potatoes or string beans.

    • Day Boat Pan Seared Scallops $18.00

      Served with broccoli and sun-dried tomatoes, with your choice of roasted potatoes or string beans.

    • Mediterranean Branzini $18.00

      Grilled or broiled branzini marinated with olive oil, garlic and harisa. Served with spinach and your choice of roasted potatoes or string beans.

    • Olive Crusted Salmon $17.00

      Grilled or broiled olive crusted salmon. Served with spinach and your choice of roasted potatoes or string beans.

  • Dessert Station
    • Baklava $4.00

      Two pieces. Layers of very thin filo dough layered with walnuts and pistachios, then baked until golden with honey syrup.

    • Kunefe $7.00

      Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping. Specially made for each order.

    • Madlouka $5.00

      Shredded dough layered with ricotta cheese. Served chilled with rose syrup and pistachio topping.

    • Chocolate Molten Lava Cake $8.00

      Served with a scoop of vanilla ice cream

    • Ice Cream $4.00

Menu for Il Forno di Marco provided by Allmenus.com

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