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Goat cheese, farro, bacon, sage, bread crumb
Beet leaf, raisin, soy vinegar dressing
Kohlrabi, coriander seed, norI vinegar
Nappa cabbage, espelette pepper, lime
Yuba, white anchovy, black sesame vinegar
Squid ink, rice, cilantro tartar, red cabbage coleslaw
Brussel sprout, garlic puree, black garlic powder
Lemon puree, almond, parsley, soy koji/brown butter sauce
Lion's mane mushroom, trout roe, kabocha, sudachi
Black truffle, celery root puree, oxtail jus
7 courses, available tuesday through saturday
8 kinds of fish
7 pcs of nigiri with 1 roll
Chef's choice, 10 kinds of fish
Sea urchin, salmon roe, mixed fish, tobiko, egg, kanpyo, shiso, watercress