WILD MUSHROOM, SCAMORZA, BLACK GARLIC, TRUFFLE BUTTERMILK AIOLI
ARUGULA PESTO,FIGS,CRISPY PROSCUITTO, PISTACHIO, GRILLED SOURDOUGH
GUANCIALE, CRANBERRY, PECORINO, PUMPKIN SEEDS
ROASTED PEPPER GARLIC AIOLI
FRITTO MISTO Fried Calamari,shrimp,fennel,artichokes, parsley aioli, charred lemon,zucchini
Braised grass fed beef And pork meatballs, tomato sugo, focaccia
HEIRLOOM TOMATO AND MELON SOUP, CUCUMBER, PARMESAN CROUTONS CRISPY PROSCIUTTO
Roasted Peppers, garlic Aioli
PEE GREEN,ASPARAGUS,FIDDLEHEADBABY CARROTS, MINT, RADISH,SHAVED PECORIINO
Cornichon, ricotta salata, almonds, red onions and arugula.
Heirloom tomatoes, basil pesto, frisee and basil seeds.
Beets, almonds and tarragon.
Balsamic reduction and grilled sourdough.
Garbanzo, tomato confit and salsa verde.
Spring vegetables, yuzu emulsion, pecorino, chili flakes
FARRO, ROASTED BRUSSELS SPROUTS, GRAPES,ALMONDS,BACON, PECORINO.
scallions, fresno chili, Crème fraîche
grilled summer peach, arugula, red onion, walnuts, gorgonzola, balsamic reduction
Grilled chicken breast, little gem lettuce, avocado, crouton, radish, green goddess dressing
Scallions, grape tomatoes, lemon peels and citrus mustard vinaigrette.
parmesan, artichokes chickpeas, vegan ceasar dressing
Frisee, olives, orange segments, fennel, pistachios and balsamic vinaigrette.
Grilled peaches, ricotta, almonds and balsamic reduction.
Shaved brussels sprouts, baby carrots, spinach, quinoa, pomegranate, pecorino
PECORINO FONDUTA, WALNUT, MINT
DUCK CONFIT, CANDIED ORANGE PEEL, PECORINO, DUCK CHIPS
SPAGHETTI, PARMESAN, PECORINO, BLACK PEPPER, PARSLEY
Black squid ink pasta, crab meat, zucchini and its flowers, lemon, saffron, breadcrumbs
Grass fed beef, pork and veal ragu, Bechamel, Parmesan
Linguine, fresh clams, garlic, fresh oregano, Fresno chili, bread crumbs.
GUANCIALE, CALABRIAN CHILI, CREAMY TOMATO, BASIL PESTO, PECORINO
Veal and pork Bolognese, spinach tagliatelle and Parmesan.
Tagliolini, tomato sugo, basil,crispy garlic
Broccoli rabe, house made sausage, tomato and Parmesan.
Heirloom tomatoes and buffalo ricotta.
Bechamel, housemade sausage, mushrooms, Asiago and arugula pesto.
Pappardelle, wild boar ragu, Pecorino, crispy Rosemary
Black pepper, parmesan, pecorino, parsley, lemon
Spinach Ricotta Gnudi, Nutmeg, brown butter, chili oil
Beet Risotto, asparagus, fennel, Robiola cheese
Zucchini Noodles, basil pesto, string beans, crispy potato
Grana padano fondue, sage, pumpkin seed, balsamic reduction
Pappardelle wild boar ragu, mushrooms, crispy rosemary
Fresh Fuselli, proscuitto, grape tomatoes, pea puree, arugula, parmesan
SMOKED WILD BOAR RAGU, DELICATA SQUASH, PECORINO, FRIED ROSEMARY
BUCATINI, HOUSE CURED DUCK BREAST PEPPERCORN DUCK EGG YOLK PECORINO
Fior di latte, San Marzano tomatoes and basil.
PEPERONI TOPPING
SPICY TOMATO, BROCCOLINI, CIPOLLINI, RICOTTA
Guanciale, fresno chili, scallion, black pepper, pecorino, egg yolk
mushroom puree, smoked scarmoza, stracciatella, wild mushrooms, truffle carpaccio
Fiore de latte mozzarella, sausage, olives
Buffalo mozzarella, proscuitto, San Marzano tomatoes, arugula and shaved Parmesan.
Provolone, beef and pork meatballs, caramelized onion, basil, shaved parmesan
Anchovy, garlic, capers, olives, basil, oregano, lemon zest
White pizza with buffalo mozzarella, tomato, zucchini, basil pesto, parmesan
WHITE PIZZA WITH GORGONZOLA, FRESH MOZZARELLA, ARUGULA, TRUFFLE HONEY
Fiorre latte mozzarella, kale, pepperoni, garlic, post oven ricotta
FIOR DI LATTE MOZZARELLA, CARMELIZED ONION, GARLIC, ANCHOVY
CAULIFLOWER CRUST ON REQUEST
VEGAN CHEESE ON REQUEST
HEIRLOOM TOMATO, Buffalo mozzarella, zuchini flowers, tomato coulis, basil pesto, burrata
burrata, heirloom tomato, zucchini and its flowers, basil pesto
Olives and chili flakes.
CRISPY POTATO, BRUSSELS SPROUTS, CIPOLLINI, FIG, RED WINE REDUCTION
CAULIFLOWER 3 WAYS, ALONDNDS, ROE
MASHED POTATO, BROCCOLINI, RED PEPPERCORN & PARMESAN FONDUTA
LEMON, CAPERS, SAUTEED SPINACH, FINGERLING POTATOES
Baked Eggplant, tomato, burrata, parmesan, basil
(8 oz custom blend) FONTINA, CARMALIZED ONION, GREMOLATA, TOASTED BRIOCHE BUN, TRUFFLE FRIES
CARAMELIZED ONION, BLACK GARLIC AIOLI, PICKLES, VEGAN CHEDDAR, GARLIC FRIES
Cauliflower 3 ways, almonds, roe and pomegranate.
CIPOLLINI, ASPARAGUS, TROUT ROE, SALSA VERDE
Scamorza, Parmesan, tomatoes and basil.
Corn, farro, mascarpone and Swiss chard.
Wild mushrooms, mashed potatoes
Wild Black Sea Bass, baby carrots, watercress, fava, tomato, almonds, shallot vinaigrette
Eggplant stuffed with Quinoa, chickpeas, tomato, zucchini , peppers and smoked mozzarella
Cauliflower three ways,figs, almonds
Wild Stripped Bass, Pea Risotto, wild mushrooms, fiddlehead fern, almonds
Braised short rib,creamy polenta,roasted baby carrots,wild mushrooms,braising jus
CREAMY POLENTA, SQUASH, BABY CARROTS, BRAISING JUS
shaved Parmesan.
Add to salads
Add to salads
avocado
ROASTED CAULIFLOWER
Served with garlic and breadcrumbs.
ROASTED BRUSSELS SPROUTS
Add to salads
Add to salads
Puff pastry with apples, pine nuts and whipped mascarpone.
Pistachios, whipped cream and wild berry compote.