Cadaques menu - Brooklyn NY 11211 - (718) 218-7776

Menu

Beverages

Beverages
- 1 Liter Sparkling Water $6
- 1 Liter Mineral Water $6

Tapas

Traditional chilled tomato soup, cucumbers, bell-peppers and grilled country bread.
- Pan Con Tomate $10
  
  Four pieces. Toasted slices of country bread, brushed with garlic and fresh tomato.
- Serrano Ham Platter $10
  
  Cured Spanish ham.
- Olive Platter $10
  
  Black olive puree over toasted slices of country bread and seeded Kalamata olives.
- Patatas Bravas $10
  
  Fried potatoes with spicy tomato piquillo aioli.
- Ensalada Verde y Queso Azul $10
  
  Mixed green salad, blue cheese, cherry tomatoes, fennel and raspberry vinegar dressing.
- Asparagus a la Plancha $10
  
  Roasted asparagus, garlic, Comte cheese cloud, herb oil and roasted almond.
- Croquetas de Jamon $10
  
  Four pieces. Serrano ham fritters, piquillo aioli.
- Tortilla al Minuto $10
  
  Minute Spanish potato omelet, caramelized onions and aioli.
- Caracoles a la Catalane $10
  
  Six pieces. Snails, sofrito and Serrano ham.
- Garlic Shrimp a la Plancha $10
  
  Seven pieces. Seared fresh Gulf shrimp with garlic oil.
- Fried Calamari with Caper Aioli $10
- Beet and Goat Cheese Terrine $10
  
  Roasted beets, truffle goat cheese and Pedro Ximenez dressing.
- Fried Cauliflower $10
  
  Fried cauliflower, almond milk sauce.
- Moules Frites $10
  
  Mussels, sofrito, white wine, aioli and French fries.
- Homemade Pate de Campagne $10
  
  Homemade country terrine, cornichons, caramelized onions and olive puree.

Charcuterie and Cheese
- Cheese Plate $16
  
  Fourme d'ambert (blue cheese cow), reblochon (soft cow), tomme de savoie (hard cow) and manchego (sheep).
- Charcuterie Plate $16
  
  Salchicon, serrano ham and pate de campagne.

Main Courses

Main Courses
- Fisherman's Soup $22
  
  Traditional fisherman's soup with clams, mussels, shrimps, calamari and hake fish.
- Grilled Vegetable Platter $17
  
  Grilled cherry tomato, patty pan squash, brussel sprouts, asparagus, fennel, pearl onion, baby carrots and romesco sauce.
- Pork Belly $20
  
  Crispy Berkshire pork belly, sauteed kale, carrots, aligot potato puree and port wine reduction.
- Grand Bristot Burger $14
  
  Wagyu beef, Boston lettuce, red onions, harissa mayo and house pickles.
- Steak Bistrot $23
  
  Grilled hanger steak, french fries and mixed greens.
- Seared Duck Breast $25
  
  Seared duck breast, aligot potato puree, poached pear in red wine, Brussels sprouts and cranberry chutney.
- Chicken Supreme $20
  
  Seared chicken breast, aligot potato puree, poached pear in red wine, brussel sprouts and cranberry chutney.
- Risotta a la Plancha $22
  
  Wild mushrooms, sea urchin butter, shrimp and asparagus.
- Salmon a la Plancha $21
  
  Mustard crust salmon, sauted spinach, asparagus and celery puree.
- Pulpo a la Plancha $22
  
  Crispy octopus, tomato confit, fingerling potatoes, asparagus, piquillo coulis and squid ink.
- Ribeye Steak for Two $56
  
  24 oz. grass fed prime meat, french fries and mixed greens.
- Ribeye Steak for Three $84
  
  24 oz. grass fed prime meat, french fries and mixed greens.
- Black Pasta and Lobster $25
  
  Half poached lobster, squid ink homemade pasta, green peas and saffron butter.

Paellas
- Paella Cadaques for 2 $50
  
  Bomba rice, calamari, shrimps, clams, mussels and hake fish. Please allow 30 minutes for preparation.
- Paella Valenciana for 2 $50
  
  Bomba rice, chorizo, chicken, pork sausage, calamari, shrimp and mussels. Please allow 30 minutes for preparation.
- Paella Negra for 2 $50
  
  Bomba rice, clams, shrimps, squid ink, mussels, hake fish and aioli. Please allow 30 minutes for preparation.
- Paella Vegetarian for 2 $42
  
  Bomba rice, asparagus, brussel sprouts, peppers, cauliflower, cherry tomatoes and mushrooms. Please allow 30 minutes for preparation.

Dessert

Dessert
- Panna Cotta $7
- Churros $7
  
  Traditional fried dough and dark chocolate liegeois.
- Homemade Ice Cream $7

Raw Bar
- Half Dozen Oysters $12
- One Dozen Oysters $22