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Cadaques
Four pieces. Toasted slices of country bread, brushed with garlic and fresh tomato.
Cured Spanish ham.
Black olive puree over toasted slices of country bread and seeded Kalamata olives.
Fried potatoes with spicy tomato piquillo aioli.
Mixed green salad, blue cheese, cherry tomatoes, fennel and raspberry vinegar dressing.
Roasted asparagus, garlic, Comte cheese cloud, herb oil and roasted almond.
Four pieces. Serrano ham fritters, piquillo aioli.
Minute Spanish potato omelet, caramelized onions and aioli.
Six pieces. Snails, sofrito and Serrano ham.
Seven pieces. Seared fresh Gulf shrimp with garlic oil.
Roasted beets, truffle goat cheese and Pedro Ximenez dressing.
Fried cauliflower, almond milk sauce.
Mussels, sofrito, white wine, aioli and French fries.
Homemade country terrine, cornichons, caramelized onions and olive puree.
Fourme d'ambert (blue cheese cow), reblochon (soft cow), tomme de savoie (hard cow) and manchego (sheep).
Salchicon, serrano ham and pate de campagne.
Traditional fisherman's soup with clams, mussels, shrimps, calamari and hake fish.
Grilled cherry tomato, patty pan squash, brussel sprouts, asparagus, fennel, pearl onion, baby carrots and romesco sauce.
Crispy Berkshire pork belly, sauteed kale, carrots, aligot potato puree and port wine reduction.
Wagyu beef, Boston lettuce, red onions, harissa mayo and house pickles.
Grilled hanger steak, french fries and mixed greens.
Seared duck breast, aligot potato puree, poached pear in red wine, Brussels sprouts and cranberry chutney.
Seared chicken breast, aligot potato puree, poached pear in red wine, brussel sprouts and cranberry chutney.
Wild mushrooms, sea urchin butter, shrimp and asparagus.
Mustard crust salmon, sauted spinach, asparagus and celery puree.
Crispy octopus, tomato confit, fingerling potatoes, asparagus, piquillo coulis and squid ink.
24 oz. grass fed prime meat, french fries and mixed greens.
24 oz. grass fed prime meat, french fries and mixed greens.
Half poached lobster, squid ink homemade pasta, green peas and saffron butter.
Bomba rice, calamari, shrimps, clams, mussels and hake fish. Please allow 30 minutes for preparation.
Bomba rice, chorizo, chicken, pork sausage, calamari, shrimp and mussels. Please allow 30 minutes for preparation.
Bomba rice, clams, shrimps, squid ink, mussels, hake fish and aioli. Please allow 30 minutes for preparation.
Bomba rice, asparagus, brussel sprouts, peppers, cauliflower, cherry tomatoes and mushrooms. Please allow 30 minutes for preparation.
Traditional fried dough and dark chocolate liegeois.
Menu for Cadaques provided by Allmenus.com
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