Cadaques
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Cadaques
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- Menu
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BeveragesBeverages
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1 Liter Sparkling Water $6.00
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1 Liter Mineral Water $6.00
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TapasTraditional chilled tomato soup, cucumbers, bell-peppers and grilled country bread.
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Pan Con Tomate $10.00
Four pieces. Toasted slices of country bread, brushed with garlic and fresh tomato.
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Serrano Ham Platter $10.00
Cured Spanish ham.
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Olive Platter $10.00
Black olive puree over toasted slices of country bread and seeded Kalamata olives.
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Patatas Bravas $10.00
Fried potatoes with spicy tomato piquillo aioli.
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Ensalada Verde y Queso Azul $10.00
Mixed green salad, blue cheese, cherry tomatoes, fennel and raspberry vinegar dressing.
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Asparagus a la Plancha $10.00
Roasted asparagus, garlic, Comte cheese cloud, herb oil and roasted almond.
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Croquetas de Jamon $10.00
Four pieces. Serrano ham fritters, piquillo aioli.
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Tortilla al Minuto $10.00
Minute Spanish potato omelet, caramelized onions and aioli.
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Caracoles a la Catalane $10.00
Six pieces. Snails, sofrito and Serrano ham.
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Garlic Shrimp a la Plancha $10.00
Seven pieces. Seared fresh Gulf shrimp with garlic oil.
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Fried Calamari with Caper Aioli $10.00
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Beet and Goat Cheese Terrine $10.00
Roasted beets, truffle goat cheese and Pedro Ximenez dressing.
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Fried Cauliflower $10.00
Fried cauliflower, almond milk sauce.
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Moules Frites $10.00
Mussels, sofrito, white wine, aioli and French fries.
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Homemade Pate de Campagne $10.00
Homemade country terrine, cornichons, caramelized onions and olive puree.
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Charcuterie and Cheese
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Cheese Plate $16.00
Fourme d'ambert (blue cheese cow), reblochon (soft cow), tomme de savoie (hard cow) and manchego (sheep).
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Charcuterie Plate $16.00
Salchicon, serrano ham and pate de campagne.
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Main CoursesMain Courses
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Fisherman's Soup $22.00
Traditional fisherman's soup with clams, mussels, shrimps, calamari and hake fish.
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Grilled Vegetable Platter $17.00
Grilled cherry tomato, patty pan squash, brussel sprouts, asparagus, fennel, pearl onion, baby carrots and romesco sauce.
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Pork Belly $20.00
Crispy Berkshire pork belly, sauteed kale, carrots, aligot potato puree and port wine reduction.
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Grand Bristot Burger $14.00
Wagyu beef, Boston lettuce, red onions, harissa mayo and house pickles.
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Steak Bistrot $23.00
Grilled hanger steak, french fries and mixed greens.
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Seared Duck Breast $25.00
Seared duck breast, aligot potato puree, poached pear in red wine, Brussels sprouts and cranberry chutney.
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Chicken Supreme $20.00
Seared chicken breast, aligot potato puree, poached pear in red wine, brussel sprouts and cranberry chutney.
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Risotta a la Plancha $22.00
Wild mushrooms, sea urchin butter, shrimp and asparagus.
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Salmon a la Plancha $21.00
Mustard crust salmon, sauted spinach, asparagus and celery puree.
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Pulpo a la Plancha $22.00
Crispy octopus, tomato confit, fingerling potatoes, asparagus, piquillo coulis and squid ink.
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Ribeye Steak for Two $56.00
24 oz. grass fed prime meat, french fries and mixed greens.
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Ribeye Steak for Three $84.00
24 oz. grass fed prime meat, french fries and mixed greens.
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Black Pasta and Lobster $25.00
Half poached lobster, squid ink homemade pasta, green peas and saffron butter.
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Paellas
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Paella Cadaques for 2 $50.00
Bomba rice, calamari, shrimps, clams, mussels and hake fish. Please allow 30 minutes for preparation.
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Paella Valenciana for 2 $50.00
Bomba rice, chorizo, chicken, pork sausage, calamari, shrimp and mussels. Please allow 30 minutes for preparation.
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Paella Negra for 2 $50.00
Bomba rice, clams, shrimps, squid ink, mussels, hake fish and aioli. Please allow 30 minutes for preparation.
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Paella Vegetarian for 2 $42.00
Bomba rice, asparagus, brussel sprouts, peppers, cauliflower, cherry tomatoes and mushrooms. Please allow 30 minutes for preparation.
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DessertDessert
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Panna Cotta $7.00
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Churros $7.00
Traditional fried dough and dark chocolate liegeois.
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Homemade Ice Cream $7.00
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Raw Bar
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Half Dozen Oysters $12.00
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One Dozen Oysters $22.00
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Menu for Cadaques provided by Allmenus.com
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