Gwynnett St.

With cultured butter

Clam, kombu and parsley

Cucumber, knotweed, green almond and horseradish

Chestnut, apple and mushroom

Smoked feta, fava greens and beans

Cured yolk, black bread and cheddar

Cocoa nib, charred onion and artichoke

Cauliflower, black garlic and tumeric

Radish, horseradish, snap peas

Black lentils, fiddle head ferns and leek

Chinese black bean, green garlic and turnip

Golden beets, dandelion and quinoa

Ramps, broccoli rabe and flowers

Yogurt and verbana

Fennel and chocolate

Caramel, cardamom, milk and honey

Rhubarb and black olive