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Taleggio, brie, and seasonal from Stinky's, plus accoutrements.
Charcuterie of the day, salami, chicken liver, bacon mousse, pickled vegetables, fennel seed crackers and whole grain mustard.
Tempura, chili aioli and toast.
Parmesan, smoked almonds, croutons and citrus-poppy vinaigrette. Gluten-free.
Toasted couscous, grilled red onion, spring squash, puffed chickpeas and Green Goddess dressing. Gluten-free.
Spiced seeds, avocado, yogurt and feta. Gluten-free.
Escarole, garlic, miso butter broth and grilled flonne.
1/2 dozen oysters. Cocktail sauce and mignonette.
Fresh lemon and Parmigiano Reggiano.
Tomato dumplings, crumbled chicken sausage, ricotta salata.
Parmesan, cheddar, Gruyere and fusilli.
Wild mushrooms, flaky pastry.
Brioche, pickled onions, Vermont cheddar, cilantro-jalapeno aioli and herb fries.
Roasted fingerling potatoes and Hunter's famous chimichurri. Gluten-free.
Esquite, capers, queso fresco, chile and limo aioli. Gluten-free.
100% Angus beef burger with pickled onion, Vermont cheddar and jalapeno aioli on brioche.
Paisano's butcher steak, chimichurri and diced tomatoes on Filone bread.
Pastured chicken breast with avocado and bacon.
Gluten-free bread with Angus beef, Vermont cheddar and jalapeno aioli.
Beef and veggie patty with tomatoes, butter lettuce and pickled onion.
Housemade chicken sausage, egg and sriracha.
Dulce de leche sauce.
Nutella and brioche.