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Sparkling water.
Flat water.
Served with fresh baguette.
Please call restaurant for today's selection.
Mesclun, grapes, apple, pear, walnuts, shaved Parmesan and sherry vinaigrette.
Arugula, dried cranberries, spicy nuts, cherry tomatoes, sliced green apples, honey and ginger dressing.
Romaine, tomatoes, bacon, avocado, blue cheese and ranch sauce.
Mesclun, fresh marinated tuna tataki, olives, tomatoes, green beans, artichokes, potatoes, hard boiled eggs and anchovies.
Shaved Parmesan cheese and croutons.
With Parmesan cheese.
Capers, anchovy, tomato and Parmesan.
With a side of Caesar salad.
Vegetables julienne, fried basil and Romesco sauce.
Roasted scallops and zucchini tagliatelle in a creamy pastis sauce, topped with bread crumb.
Asparagus and green beans, lemon brown butter sauce.
Served with greens beans and roasted herb potatoes.
Black Angus beef, onions confit, tomatoes, dry-aged vermont cheddar, greens and cognac sauce on a brioche bun. Served with herbs potatoes.
Served with spicy couscous.
Classic cheek beef bourguignon with sauteed mushrooms. Served with herbs potatoes.
Dijon mustard sauce, Tomato provencal and salad
Fresh veggie burger, avocado, basil mayonnaise on brioche bun, served with herbs potatoes.
With a side of Ceasar salad.