Nouveau

chef's daily selection

diced tuna, cilantro, jalapeno pepper, wasabi paste, scallions, red onion, red pepper, lemon, hot pepper sauce

served with a melon & avocado salsa

served with a spicy plum sauce

jumbo shrimp served with cocktail sauce & lemon wedge

jumbo shrimp marinated with onion, tomato, cucumber, jicama, jalapeno, cilantro, olive oil, fresh lime juice

steamed pockets of pork & vegetables served with a pon ju sauce

with cole slaw

chicken or steak. served with iceberg watercourse spinach, shredded carrot cucumber cherry tomatoes mushroom cup, chopped fresh cilantro, basil, mint, & low sodium soy sauce

fried golden brown served with a spicy aioli

coconut thai chili marinade, grilled pineapple and lychee

baby green, red onion, mandarin orange, cherry tomato, red cabbage, raspberry, & toasted pecans, with a sweet chili ginger & honey dressing

julianne carrot, cucumber, roasted red pepper, cherry tomato, & scallions cilantro sherry vinaigrette

tossed with pomegranate, avocado, & romaine in a orange strawberry vinaigrette

seedless cucumber, onion, jalapeno, cilantro, rice wine vinaigrette

creamy caesar dressing & garlic croutons

sliced steak, cucumber, beefsteak tomatoes and red onions in a creamy pepper jack cheese dressing

crispy bacon, slice pickle, mustard aioli

served with house coleslaw

served with home made guacamole

served with avocado, cilantro, & jalapeno sweet pickle aioli

served with bacon in a chili garlic sauce

served with a spicy plum sauce

buffalo, barbeque, asian barbeque, sweet chili, chipotle, with blue cheese dressing, carrots & celery sticks. jerk sauce-ask your server for sauce.

served with lettuce, tomato, mozzarella cheese, roasted red pepper, balsamic glaze, & sweet potato fries

served with peanut sauce & cilantro tamarind chutney

grilled or fried served with honey wasabi sauce

served with red cabbage slaw, jalapeno crema

served with jalapeno crema, cilantro, red onion

peruvian chick pea & corn tamale, stuffed with pickle, garlic, red peppers, & onions

char grilled garden vegetables topped with crumbled goat cheese

over a bed of wilted spinach

with a star anise, saffron & cream sauce served over coconut rice

laced with cumin, pineapple &pepper sauce served with stir fried vegetable

served with green beans & red bliss potatoes

topped with jalapeno cilantro salsa accompanied by julienned vegetables

pan seared with cilantro vinaigrette, served with roasted red bliss potato

glazed with citrus, ginger soy sauce and served with calabaza melon slaw

smothered in a chorizo & gazpacho sauce alongside fingerling potato

served with caramelized onion & mushroom melba rum cream sauce with darm rum

served with stuffed potato, slab bacon wild mushroom and pepper jack cheese

served with fried plantain & bock choy chili aioli

shrimp and calamari simmered in a spicy jalapeno, cilantro tomato sauce

seasoned with sesame, ginger and jalapeno with lemongrass infused soy sauce accompanied by napa cabbage

with beans