Homemade Buttermilk Biscuit with a soft scrambled egg topped with chives, NY State Cheddar, and your choice of spread and protein. Made to order, and can be made without chives!

Butter croissant

Made from scratch daily, this hearty biscuit is a fan favorite!

Soft scrambled egg topped with chives, Avocado, Sliced Tomato, Baby Arugula, Vegan Goddess Sauce, NY State Cheddar, on a Housemade Buttermilk Biscuit Made to order, and can be made without chives!

Gluten Free White and Buckwheat Flours, Maple Syrup, Eggs, Bananas, Walnuts, Pineapple, Carrot, Coconut, Golden Raisins, Cinnamon NOT a Vegan Item

Black iced tea, housemade classic lemonade over ice

Double Shot of espresso w/ textured milk of choice & light layer of foam

small batch, single origin and direct trade spices with notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip.

fresh squeezed lemon juice, simple syrup, over ice

Made in house using locally roasted and sustainably sourced coffee beans, served over ice.

Fair Trade Certified, 100% organic sugar cane, caffeine free

Steamed milk with vanilla and a dash of sparkle magic!

Barista Blend Almond Milk

Black Truffle Butter made in small batches in Wisconsin, with a rich and luxurious blend of extra creamy butterfat glittered with roasted Italian black truffles. Marvelous as a finishing touch to meat, lathered onto a baguette, folded into pasta, or melted onto popcorn, this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics, earthiness, and depth.

No antibiotics, all vegetable feed

Farmhouse-style spreadable cream cheese made from fresh, whole, NY milk.

Rodolphe le Meunier

Handmade, hand-strained, hand packed. Born of live cultures, farm fresh milk and endless patience.

Beaufor, 7.05oz

Snow white with a creamy, feathery texture, this fior di latte is made fresh by our neighbors over at Pecoraro Latteria.

Monte's Fine Foods, vegan, GF, farm fresh.

So you’re not a barista? Just heat this Barista Edition Oatmilk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte you might be happy to know that this product tastes just as amazing if you skip all the foaming and pour it right into your coffee or drink it straight out of the container or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?

This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse.

Handmade, hand-strained, hand packed. mBorn of live cultures, farm fresh milk and endless patience.

Moutrade à l'ancienne, 7.05oz

Our Jersey milk is produced in the Finger Lakes region of Upstate NY on three small farms, located within ten miles of the creamery. Each farm is less than 100 acres and milks a small number of animals, about 50 Jersey cows. The special milk that Jersey cows make gives our yogurt and cream-on-top milk that rich, golden color.

Our Jersey milk is produced in the Finger Lakes region of Upstate NY on three small farms, located within ten miles of the creamery.

Soft, creamy, salty, and saturated with a delightfully herbed olive oil. This feta is a cut above the rest.

Brooklyn Cured

This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!

Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive!

Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive!

Roasted red peppers, Campbell cheese mix, cream cheese, mayo, salt, nutmeg, paprika, garlic, Frank's red hot sauce

Rolled Oats, Quinoa, Pecans, Pepitas, Coconut, 5-spice, cranberries, raisins, salt, sorghum, olive oil, vanilla

Smoked whitefish, mayoAcme, Brooklyn, NY

lightly salted nixtamal tortilla chips - 100% Natural Stone Ground Nixtamal (Traditional totopos / blanca)

rice krispies, browned butter, marshmallows, vanilla, salt

Butter croissant - baked in house

Chewy cookie with chai spices, organic rolled oats, and mixed dried fruit (tart cherries, cranberries and golden raisins).

flaky butter croissant wrapped around ribbons of dark chocolate

flaky butter croissant wrapped around ribbons of dark chocolate

Classic vanilla sugar cookie with festive sprinkles!

Baked from scratch with dark chocolate, espresso powder made with Partner's coffee beans, and a sprinkle of Maldon sea salt

Dark chocolate chocolate chip cookie with pink peppercorn. All proceeds are donated to PS347, The ASL & English School in NYC. As a Title-1 school, many families are in need of assistance. These funds will support Deaf & Hard-of-Hearing children in a variety of ways, from free meals to arts programs.

Gluten Free White and Buckwheat Flours, Maple Syrup, Eggs, Bananas, Walnuts, Pineapple, Carrot, Coconut, Golden Raisins, Cinnamon

Soft chocolate chip cookies topped with flaked salt. 100% vegan and delicious!

Roasted Chicken Breast, Bacon, Caramelized Onions, Campbell’s Cheese Blend, Baby Spinach, Jalapeno Mayo, on Toasted Sourdough

Thick-cut Smoked Bacon, Tomato, Local Greens, Choice of Mayo, on Toasted Sliced Sourdough

Campbell Cheese Blend melted on Sliced Sourdough

Campbell Cheese Blend, Jambon de Paris, Dill pickles, Mustard, melted on Sliced Multigrain

Campbell Cheese Blend, Bacon, Fig Jam, Scallions, Sourdough Pullman

Parisian Bistro Ham, Comte Cheese, Whole Grain Mustard Butter on a Pretzel Baguette, with Cornichons on the side

Mortadella (w/pistachios), Spicy Soppressata, Prosciutto di Parma, Fresh Mozzarella, Parmigiano Reggiano, Mixed Greens, Spicy Peppadew Relish, Mayo, on a seeded Italian Baguette

Roasted Carrots, Arugula-Pepita Pesto, Kale, Pickled Fennel, Sorghum-Sherry Vinaigrette, on Toasted Multigrain Pullman. **Vegetarian**

Wagyu Roast Beef, Sharp Cheddar, Arugula, Pickled Onions, Horseradish Mayo on Foccacia.

Shaved Smoked Turkey, Cheddar, Jalapeno Slaw, Berbere Mayo, on a Ciabatta Hero

Tofu "Cheese" seasoned with Red Pepper Flakes & Lemon Zest, Sorghum Roasted Carrots, Arugula, Pepita Pesto, Pickled Fennel, Local Kale, on Multigrain Pullman. **VEGAN**

House Recipe Tuna Salad (Albacore [certified sustainable]), White Beans, Capers, Kalamata Olives, Parsley, Lemon) Sliced Watermelon Radish, Parsley, on Ciabatta ***We cannot remove any ingredients that are in the tuna salad itself***

Fresh Mozzarella, Roasted Seasonal Squash, Arugula-Pepita Pesto, Pickled Fennel, and Balsamic Glaze on Housemade Focaccia.

Market Greens, Roasted Chicken Breast, Chopped Bacon, Cherry Heirloom Tomatoes, Soft-Boiled Egg, Chopped Pecans, Crumbled Blue Cheese, Buttermilk Ranch Dressing Gluten Free

arugula, radicchio, blood or cara cara oranges, ruby grapefruit, marinated feta, chopped marcona almonds, pomegranate arils, classic vinaigrette

Kale, Quinoa, Carrot Ribbons, Pepita Sesame Brittle, Golden Raisins, Tahini Lemon Dressing Vegan and Gluten Free

Kale, Shaved Parmigiano-Reggiano, Cherry Tomatoes, Lemon Zest, Crostini Croutons, Caesar Dressing Vegetarian

Chicken soup with Farro, Carrots, Celery, Collard Greens, Onion, and Garlic.  Housemade Crostini served on the side.

House-made! Tomatoes, Provolone, Shaved Parmigiano Reggiano, Heavy Cream, Onions, Crushed Red Pepper, Black Pepper, Basil, Salt, Garlic, Extra Virgin Olive Oil

Market Greens, House Recipe Tuna Salad (certified sustainable) mixed with White Beans, Capers, Kalamata Olives, Lemon, Parsley and topped w/ Cherry Tomatoes, Watermelon Radish, Soft-Boiled Egg, Tarragon Vinaigrette ***We cannot remove any ingredients that are in the tuna salad itself***  Gluten Free and Dairy-Free

Black iced tea, housemade classic lemonade over ice

Double Shot of espresso w/ textured milk of choice & light layer of foam

small batch, single origin and direct trade spices with notes of organic black tea, cardamom, ginger, cinnamon, cloves and black peppercorn in every sip.

fresh squeezed lemon juice, simple syrup, over ice

Made in house using locally roasted and sustainably sourced coffee beans, served over ice.

Fair Trade Certified, 100% organic sugar cane, caffeine free

Steamed milk with vanilla and a dash of sparkle magic!

Barista Blend Almond Milk

Black Truffle Butter made in small batches in Wisconsin, with a rich and luxurious blend of extra creamy butterfat glittered with roasted Italian black truffles. Marvelous as a finishing touch to meat, lathered onto a baguette, folded into pasta, or melted onto popcorn, this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics, earthiness, and depth.

No antibiotics, all vegetable feed

Farmhouse-style spreadable cream cheese made from fresh, whole, NY milk.

Rodolphe le Meunier

Handmade, hand-strained, hand packed. Born of live cultures, farm fresh milk and endless patience.

Beaufor, 7.05oz

Snow white with a creamy, feathery texture, this fior di latte is made fresh by our neighbors over at Pecoraro Latteria.

Monte's Fine Foods, vegan, GF, farm fresh.

So you’re not a barista? Just heat this Barista Edition Oatmilk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte you might be happy to know that this product tastes just as amazing if you skip all the foaming and pour it right into your coffee or drink it straight out of the container or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?

This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse.

Handmade, hand-strained, hand packed. mBorn of live cultures, farm fresh milk and endless patience.

Moutrade à l'ancienne, 7.05oz

Our Jersey milk is produced in the Finger Lakes region of Upstate NY on three small farms, located within ten miles of the creamery. Each farm is less than 100 acres and milks a small number of animals, about 50 Jersey cows. The special milk that Jersey cows make gives our yogurt and cream-on-top milk that rich, golden color.

Our Jersey milk is produced in the Finger Lakes region of Upstate NY on three small farms, located within ten miles of the creamery.

Soft, creamy, salty, and saturated with a delightfully herbed olive oil. This feta is a cut above the rest.

Brooklyn Cured

This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!

We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!

Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive!

Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive!

Roasted red peppers, Campbell cheese mix, cream cheese, mayo, salt, nutmeg, paprika, garlic, Frank's red hot sauce

Rolled Oats, Quinoa, Pecans, Pepitas, Coconut, 5-spice, cranberries, raisins, salt, sorghum, olive oil, vanilla

Smoked whitefish, mayoAcme, Brooklyn, NY

lightly salted nixtamal tortilla chips - 100% Natural Stone Ground Nixtamal (Traditional totopos / blanca)