Meat
- Brisket $13.00
  
  sold by the half pound. hormone and antibiotic-free beef brisket rubbed with salt and pepper and smoked over white oak.
- Pulled Pork $10.00
- Hot Link $7.00
- Pork Ribs $11.00
  
  heritage pork ribs dry rubbed with black pepper and spices and then finished with a sweet glaze.

Sides
- Potato Salad $4.60
  
  yukon goldT and red bliss potatoes in stone-ground mustard and herb sauce.
- Collard Greens $5.75
  
  a southern staple made for the big apple.
- Wedge Salad $8.05
  
  pickled shallots with blue cheese dressing and toasted almonds served on the side.
- Chili $8.05
  
  traditional all beef chili con carne with a punch of heat.
- Extra Pickles $3.45
- Pinto Beans $4.00

Fresh Pie
- Premium Pie $5.75

Beverages
- Topo Chico $3.45
- Canned Soda $2.30
  
  diet coke, ginger ale.
- Abita Root Beer $4.25

Menu for Briskettown provided by Allmenus.com

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