Own this business? Learn more about offering online ordering to your diners.
Homemade brioche, fresh fruits and red berry coulis.
Fresh fruit of the season.
Toasted baguette, homemade jam and butter.
Saucisson, pate, salad and cornichons.
Ham, mushroom or chicken, bechamel sauce and melted cheese.
Ham, Swiss, bechamel sauce, 2 eggs up and country bread.
Swiss cheese, bechamel sauce and country bread.
4 cheeses, salad and fresh fruits.
Ham, cheese, cornichons and mustard.
Lamb sausage, mustard and salad.
Ham, mushroom, spinach, Swiss cheese and tomato.
Swiss cheese and croutons.
Ham, mushroom, spinach or zucchini.
Daily chef's market soup. Call restaurant for the daily soup selection.
Black Angus, garlic butter and french fries.
Burrata, tomato and pesto. Served on a baguette.
Chicken, broccoli, pickles and pesto. Served on a baguette.
Ham and brie with chips, cornichons and parsley. Served on a baguette.
Bayonne ham, tomato, heart of palm and Parmesan. Served on a baguette.
Grilled zucchini, tomato, avocado, parsley, hearts of palm and yogurt. Served on a baguette.
Merguez lamb sausage, cucumber yogurt, mint and basil. Served on a baguette.
Shrimp, beets, goat cheese, salad, tomatoes and parsley. Served on a baguette.
Four cheeses, salad, fresh fruits and baguette.
Saucisson, pate, salad, cornichons and baguette.
Please call for today's selection.
Swiss cheese and croutons.
Saucisson, pate, salade and cornichons.
4 cheeses with salad and fresh fruit.
Snails and "beurre persille".
Fresh foie gras on toasted brioche with blueberry sauce.
Melted Swiss cheese and croutons.
Mix green, grilled pineapple, sun dried tomato, and avocado.
Cucumber, creme fraiche, and baby green.
Chef's daily market soup. Please contact restaurant for today's selection.
Bechamel sauce and melted cheese.
Ham, Swiss cheese and bechamel sauce on country bread.
Ham, Swiss, bechamel sauce, 2 eggs up, and country bread.
On a croissant.
Ham, Swiss and spinach.
Romaine, squash, mushrooms, pomegranates and homemade dressing.
Roasted beets, goat cheese and avocado.
Fresh tuna, egg, tomato, green beans, radish, anchovies, olives and potato.
Quinoa and sauteed red cabbage with orange and sliced almonds.
Smoked salmon, fennel and arugula.
Roasted beets, goat cheese and avocado.
Green bean and fennel.
Couscous, garlic and spinach.
Scallops risotto, Parmesan and truffle butter sauce.
Cucumber, creme fraiche, and baby green.
Mix green, grilled pineapple, sun dried tomato, and avocado.
Grass fed. Served with french fries and greens.
Mashed potato, lemon & sage sauce.
N.Y. black Angus, garlic butter, and french fries.
White bean stew, duck leg, bacon, pork sausages and garlic sausages.
Beef stew, carrot, mushroom, pearl onion, red wine pork sausage, bacon, smoked ham and potatoes.
Sauce "marchand de vin", reduction of red wine and shallots and potato gratin.
Foie gras, brioche and quincy apple gelee.
Duck breast, orange sauce, ratatouille and couscous.
Red and green peppers, snow peas, fingerling potatoes and cognac sauce.
Braised cabbage and rosemary and red wine sauce.
Lamb sausage.
Chocolate mousse, almond biscuit and raspberry.
Chocolate, coffee or vanilla.
Dark chocolate mousse and almond biscuit.
Dark, milk and white chocolate mousse.
Mascarpone, whipped cream and espresso.
Puff pastry and pastry cream.
Vanilla custard.
Butter cream espresso and chocolate.
Light puff pastry.
Strawberry, blueberry or mix fruits.
Pure lemon juice.
Chocolate ganache.
Hazelnut, praline, nougatine, and chocolate.
Grand marnier, chocolate, sugar or jam.
Soft meringue.
Poached egg, brioche, ham and Hollandaise sauce.
Poached egg, brioche, salmon and Hollandaise sauce.
Poached egg, brioche, spinach and Hollandaise sauce.
Mussels and french fries with white wine sauce, creme fraiche and parsley.
Mussels and french fries with tomato stew, garlic, red peppers, and fresh basil.
Mussels and french fries with coconut milk, curry, shallots, lemon grass and lime.
Mussels and french fries with garlic, onion, parsley, corn & chorizo.
Snails and "beurre persille".
Romaine, squash, mushrooms, pomegranates and homemade dressing.
Roasted beets, goat cheese and avocado.
Fresh tuna, egg, tomato, green beans, radish, anchovies, olives and potato.
Quinoa and sauteed red cabbage with orange and sliced almonds.
Smoked salmon, fennel and arugula.
4 cheeses with salad and fresh fruit.
Saucisson, pate, salade and cornichons.
Chef's daily market soup. Please contact restaurant for today's selection.
Swiss cheese and croutons.
N.Y. black Angus, garlic butter, and french fries.
Grass-fed beef on a homemade bun. Served with french fries and greens.
Your choice of ham, mushroom, spinach or zucchini. Served with greens.
Your choice of ham, mushroom or chicken with bechamel sauce and melted cheese.
Ham, Swiss cheese and bechamel sauce. Served on country bread.
Ham, Swiss cheese, bechamel sauce and 2 eggs sunny side up. Served on country bread.
Ham, mushroom, spinach, Swiss cheese, tomato and onion.
On a croissant.
Ham, Swiss and spinach.
Cucumber, cherry tomato, balsamic reduction, dill and Greek yogurt.