Chopped barbecue chicken, original red BBQ sauce and coleslaw on a Martin's potato roll. Comes with a side of our seasoned waffle fries.

The "burnt ends of pork", Rib Tips are trimmings from a full rack of pork spare ribs. They are boneless, with small pieces of cartilage and fat between two pieces of juicy meat. Comes with a side of seasoned waffle fries.

Smoked then fried. Ain't no wings like these! Choose Buffalo or BBQ. Comes with a side of our seasoned waffle fries.

Our famous dry rub-seasoned waffle fries, drizzled with house BBQ sauce and topped with a pile of your choice of barbecue meat.

Our jumbo wings are rubbed with our house bbq seasoning and then smoked for 2-3 hours. We then deep fry them to order, and then toss them in your choice of spicy buffalo or house red barbecue sauce. Crispy, juicy, tender, with a hint of smokiness...ain't no wings like these.

One half pound of our legendary double smoked, fatty chunks of brisket, with pickles, jalapenos, red onion and potato roll.

Homemade tortilla chips, queso, pit beans, pico, jalapenos and cilantro. Topped with your choice of BBQ meat.

Mixed greens, tomato, cucumber, carrot, red onion and mustard vinaigrette.

A warm flour tortilla filled with your choice of chopped beef brisket, pulled pork, or chopped chicken, topped with a mildly spiced crunchy cabbage vinegar slaw and a dash of house-made red fresno pepper hot sauce.

Your choice of meat, topped with pico de gallo, red onions, jalapenos, cilantro and our house white sauce.

The "burnt ends of pork", Rib Tips are trimmings from a full rack of pork spare ribs. They are boneless, with small pieces of cartilage and fat between two pieces of juicy meat. A true barbecue fan's dream: smoky, juicy, sweet, and finger-licking good!

Our famous, slow-smoked, dry-rubbed all-natural St. Louis-cut pork spareribs smoked and lightly sauced.

We dry rub our whole briskets with our house bbq seasoning, plus an additional coating of butchers coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to the long time in the smokers.

We dry rub our whole briskets with our house bbq seasoning, plus an additional coating of butchers coarse black pepper. We smoke our whole briskets for approximately 14-18 hours, resulting in a very rich beefy flavor, with a moist texture and substantial smokiness due to the long time in the smokers.

Our legendary double-smoked, fatty chunks of brisket, Burnt Ends have a pronounced exterior with a little crunch and a soft internal texture, a deep and profound smokiness, subtle sweetness and a delicious beef flavor.

We dry rub our boneless pork shoulders with our house bbq seasoning, and smoke them for 14-16 hours until they can be easily pulled apart by hand. Our Pulled Pork is moist, and has a rich pork flavor with a subtle smokiness.

Thin-sliced smoked & glazed pork shoulder served with a Szechuan-style soy-ginger-hoisin dipping sauce.

An all-brisket chili made with our smoked brisket in a rich gravy. It is beefy and hearty, with a medium-spicy kick.

Our unique twist on a classic barbecue staple! We take a spicy Italian pork sausage and smoke it for 1-2 hours, resulting in a juicy, smoky link with a crisp natural casing. Fletcher's Hot Links are spicy, moist and "porky" with a peppery finish.

Our whole chickens are rubbed with our house bbq seasoning and then smoked for 4-6 hours.

Boneless chicken thighs rubbed with our house bbq seasoning, smoked for 2-3 hours, then chopped to order mixed with Fletcher's Red barbecue sauce.

2 chicken thighs fried in house batter and served with your choice of seasoned waffle fries or coleslaw.

Chopped barbecue beef brisket, original red BBQ sauce, and pickles on a Martin's potato roll.

Barbecue pulled pork, original red BBQ sauce and coleslaw on a Martin's potato roll.

Chopped barbecue chicken, original red BBQ sauce and coleslaw on a Martin's potato roll.

Chopped barbecue brisket, charred onions, house-made cheese sauce, on a Brooklyn-baked hero.

Ground brisket and short rib, fresno aioli, lettuce, tomato and red onion on a Martin's potato roll.

Ripper style, with queso, jalapeno and red onion on a Martin's potato roll.

2 link sandwich, topped with queso, jalapenos and red onion on a Martin's potato roll.

Served with choice of side and BBQ sauce on top.

Served with choice of side and BBQ sauce on top.

Served with choice of side and BBQ sauce on top.

Chopped barbecue brisket, charred onions, cheese sauce on a Brooklyn baked hero.

Beef ground daily in house. Served on Martin's potato roll with lettuce, tomato, red onion, and fresno aioli.

Barbecue pork, original red bbq sauce, coleslaw, pickles, on a Martin's potato roll.

Sliced brisket, brisket chili, cheese sauce, green hot sauce, crushed tortilla chips, on a Martin's potato roll.

Pick two meats and two sides. Served with cornbread, jalapenos, pickles, and potato roll. If any items you select are sold out, the restaurant will substitute a recommended replacement.

Waffle fries seasoned with house BBQ spice and topped with BBQ sauce.

Waffle fries seasoned with house BBQ spice, a pile of our house-smoked and chopped brisket and topped with BBQ sauce.

Waffle fries seasoned with house BBQ spice, a pile of our house-smoked and pulled pork and topped with BBQ sauce.

Waffle fries seasoned with house BBQ spice, a pile of our house-smoked and chopped chicken and topped with BBQ sauce.

Seasoned waffle fries with our house BBQ sauce on top.

Seasoned waffle fries with our house BBQ sauce on top.

Homemade tortilla chips with a blend of melted cheeses, mixed with salsa fresca.

Our creamy house-made two-cheese sauce blend, mixed with fusilli pasta and topped with more cheese sauce.

Our Mac & Cheese layered with a scoop of Brisket Chili on top, and then covered with our house blend two-cheese sauce over the whole thing. A Fletcher's Favorite!

Sauteed collard greens with peppers, onions, carrots, and celery in a vegetable stock. Vegetarian.

Kidney, pinto, and great northern beans with pork rib meat & onion smoked in a sweet and spicy tomato gravy.

Green cabbage and carrots mixed with a house-made dressing of yogurt, mayo, horseradish, dill, vinegar, and a mix of spices.

An 8oz or 12oz cup of classic thin-sliced Kosher Dills.

Waffle fries seasoned with house BBQ dry-rub spices.

Baked in-house daily.

A 16oz jar of our house BBQ sauce served on our tables every day.

A Fletcher's Favorite, our banana pudding has a layer of sliced bananas beneath a house-made sweet custard, with a Chessman butter cookie nestled in the bottom and another placed on top.

Big malt backbone, bold flavor, balanced pine & citrus hop. 6.3% ABV, 12oz can.

Sweet creamy malts, roast coffee, chocolate milk. 4.9% ABV, 12 oz can.

Citrusy, juicy, tart apples, grapefruit zest, refreshing & dry, 6.9%. 12 oz can.

Dry & tart oak aged farmhouse cider. 6.9% ABV, 12oz can.

Hazy & juicy, citrus, mango, pineapple, 7% ABV, 16oz pint.

Crisp, sweet, bright golden, fresh-cut grass, 5.2% ABV, 16oz pint

Clear amber, caramel malts, piney hop, pleasantly sweet, 5% ABV, 16oz pint

Clear golden, balanced sweetness, smooth, dry finish, 4.9% 16 oz.

Sweet & juicy, mango bubblegum, pineapple, tangerine. 6.5% ABV, 16oz pint can.

One-third of a pound, sliced. Slainte!

Smoked, sliced, & stacked. With pickles and mustard.

A one-pound monster, served a la carte. One-time only for delivery!!

12 oz.

With the choice of sides and BBQ fries.

With a choice of side, BBQ fries and soda.

BBQ chicken thigh and house BBQ sauce with choice of side and BBQ fries.

With a side of BBQ sauce.

With a side of BBQ sauce.