Bien Cuit

blended rye & wheat flours, 68-hour fermentation

traditional sourdough

white & dark rye, roasted sunflower

classic technique, yukon potato

all white flour, fermented with milk

sourdough, sicilian olive

sourdough, thompson raisin, walnut, pink peppercorn

traditional, with extended fermentation

blended rye flours

corn & wheat flours, fermented with milk

traditional