Spicy whole tilapia thin broth soup made with fresh herbs and Nigerian spices.
Spicy goat and tripe thin broth soup, made with fresh herbs and Nigerian spices.
Fried crispy bean cakes served with spicy dipping sauce.
Thinly sliced grilled beef in Nigerian spices.
Served with suya spice.
Ground steamed honey bean cake with hard boiled egg and flaked fish.
Yam fries with tomato and onion dipping sauce.
Goat head cooked in traditional igbo spices.
Cow feet? cooked in traditional igbo spices.
West African land snails.
Small Nigerian doughnuts.
Large West African land snails.
Dried norwegian stock fish.
Fresh white yam fufu.
Dried yam flour fufu.
Fermented ground? cassava fufu.
Ground melon seeds steamed with spinach and dried fish.
Ground ogbono pods cooked in a rich broth with red pepper and dried fish.
Finely shredded spinach with onions and dried fish.
Finely diced okra cooked with locust bean.
Finely shredded? ewedu leaves.
Crushed red beans cooked with locust beans.
Grilled steak in Nigerian spices. Served with yam fries.
Serve with suya spice, served with rice.
Tender white yam potage cooked with fresh herbs in a rich broth.
Served with fresh tomatoes and rice.
Served with fresh tomatoes and rice.
Fried beef in a spicy, locust bean sauce. Served with white rice.
Goat and tripe cooked in spinach with crayfish, dried shrimp, and periwinkle. Served with fufu.
Goat cooked in a thick sauce made from oha leaves, smoked fish, and stock fish. Served with fufu.
Goat cooked in a thick sauce made from bitter leaves, smoked fish, and stock fish. Served with fufu.
Boiled white yams with scrambled eggs, onions, tomatoes and hot peppers.
Honey beans with onion sauce. Served with boiled yam.
Cornmeal fufu. Served with palava and gbegiri sauce.
Goat and tripe cooked in okra sauce with dried fish, dried shrimp, and stock fish. Served with fufu.
A richly flavored rice with shrimp and vegetables.
West African rice pilau.
Lightly seared? spinach with onion and locust bean.
Stewed West African honey beans.
Fried ripe? plantain.
Hibiscus, mint and orange blossom iced tea.