Starters
- Blue Point Oysters $2.50
  
  Radish granita, champagne mignonette $1.00 at happy hour
- Tuna Nectarine Crudo $16.00
  
  Avocado, cucumber, ginger relish, soy sauce
- Sicilian Braised Calamari $14.00
  
  Panzanella, oregano, fennel
- Duck, Fig & Plum $17.00
  
  Fois gras pate, sweet and spicy plum sauce, fresh fig, poached duck egg
- Murray's Burrata with Stone & Root $16.00
  
  Plum, beet, radish, wildflower honey, greens
- Baked Sweet Potato and Peach $12.00
  
  Fresh herbs
- Artichoke & Fava Bean Salad $13.00
  
  Fresh mint, pecorino, sea salt
- Roasted Mushroom $13.00
  
  Parmesan, soy sauce
- Roasted Artichoke $16.00
  
  Slow roasted artichoke, strawberry, fresh herbs

Pasta
- Lamb and Chimichurri $16.00
  
  Braised lamb, parsley, garlic, chilli
- Aubergine $16.00
  
  Eggplant, tomato, caper, anchovy, basil
- Artichoke $16.00
  
  Truffle oil, chili, parmesan, parsley
- Smoked Trout $16.00
  
  Fava bean, fresh herb oil

Sandwiches
- BLT Sandwich $11.00
  
  Applewood smoked bacon, tomato, baby arugula, avocado, chimichurri
- Egg Sandwich $8.00
  
  Scrambled eggs, crotonese, tomato, arugula
- Steak & Cheese $14.00
  
  Coffee marinated skirt steak, onion, gorgonzola, horseradish cream
- Veggie Sandwich $9.00
  
  Marinated vegetables, goat cheese, arugula

Lunch Menu
- Sicilian Braised Calamari $13.00
  
  Panzanella, oregano, fennel
- Murray's Burrata with Stone & Root $14.00
  
  Plum, beet, radish, wildflower honey, greens
- Artichoke & Fava Bean Salad $12.00
  
  Fresh mint, pecorino, sea salt
- Crudites Platter $9.00
  
  Fruit and vegetables, bagna cauda, wildflower yoghurt
- Wild Mushroom & Goat Cheese Tart $12.00
  
  Puff Pastry, peas, oyster mushroom, edible flowers
- Tuna Nectarine Crudo $15.00
  
  Avocado, cucumber, ginger relish, soy sauce
- Smoked Trout Pasta $13.00
  
  Fava bean, fresh herb oil
- Steak & Egg $18.00
  
  Marinated skirt steak, sweet potato hash, fried duck egg

Breakfast Menu
- Oatmeal $7.00
  
  Peach, cream, lavender
- Granola Tart and Greek Yoghurt $9.00
  
  With seasonal fruit, berry, mint
- Apricot Pancakes $13.00
  
  With apricot maple syrup
- Mushroom and Egg $9.00
  
  Whole roasted wild mushroom, parmesan soft scrambled eggs, chive
- Smoked Trout Crostone $10.00
  
  With goat cheese, avocado, greens
- Fresh Breakfast Salad $13.00
  
  Grapefruit, raspberry, avocado, fig, almond

Main Courses
- Trout for Two $40.00
  
  Apricot butter, nectarine, almond
- Pan-Roasted Pigeon $23.00
  
  Sautee baby carrot, glazed beet root, fresh fig, demi glace
- Grass-Fed Skirt Steak $27.00
  
  Eggplant, gorgonzola, arugula, lemon
- Porterhouse Lamb Chop $32.00
  
  Mint, caper, artichoke
- Vegetable Platter for Two $24.00
  
  Mixed grilled and marinated seasonal vegetables

Sides
- Mixed Tomato Salad $5.00
- Crispy Sweet Potato $5.00

Dessert
- Pannacotta $9.00
- Chilled Peach Soup with Peach Sorbet $9.00
- Almond Dust $9.00
- Pineapple Carpaccio $9.00
- Vanilla Ice Cream with Fig $9.00
- Beetroot and Chocolate $9.00
- Molten Cake $9.00
- Salame with Olives $9.00

Beverages
- Americano $3.00
- Cappuccino $3.75
- Latte $4.25
- Espresso $2.50
- Double Espresso $3.00
- Macchiato $3.00
- Tea $3.00
- Fresh Squeezed Juice $4.50
- Soda $2.50
- Pellegrino $4.50

Menu for Milk & Roses provided by Allmenus.com

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