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on croissant fig brie apple
homemade fig confit, granny smith apple on baguette avocado goat cheese
avocado on multi grain salumi arugula
baby arugula, butter on ciabatta mozzarella & tomato
tomato, basil leaf, olive oil on multi grain ham cheese / tomato cheese
gruyere cheese on croissant
* french ham, gruyere, parmesan béchamel, organic egg and salad of your choice.
two croissants as french toast: fruits salad, maple syrup
* with salad of your choice. scrambled or sunny-side up
* salad of your choice, homemade corn soup, your choice of one small sandwich
two sandwiches
* all natural free-range chicken, baby arugula, tomato, yuzu-pepper mayo, gruyere cheese on brioche bun with salad of your choice.
organic ground beef patty with melted mozzarella cheese on top simmered in demi glace sauce and served over japanese rice with mixed green salad and sliced hard-boiled egg
invented in the 60's, tex-mex favorite with a japanese twist, ground all natural pork, chopped vegetables and cheese and fried organic egg over rice
vegetables and udon noodles stir fried in sesame oil topped with sunny side up egg and japanese worcestershire sauce. vegetarian / vegan available upon request.
soy sauce marinated sashimi of the day, avocado, sweet mushrooms, egg sprinkle served over sushi rice. limited availability: ask your server.
with whipped cream
diet coke, ginger ale
earl grey / assam / genmai cha / camomile / chai / peppermint / strawberry hibiscus
fresh squeezed oj, sparkling wine
pear juice, sparkling wine
shochu, tomato juice, red yuzu pepper, hot sauce, spices
refreshing mix of sapporo beer & sweet calpico-milk
dark
burgundy, france. yeasty, apple and biscuit flavors, nutmeg. bright acidic finish.
loire valley, france. light and fresh, very rich aromas of apricot flowers and fruit: peachy palate.
loire valley, france. this bright and delicious vouvray is as refreshing as crisp apple, but ripe with honey and white stone fruitiness.
languedoc, france. cherries, forest, cinnamon. soft silky tannins, lingering red fruits nose.