Original or O Keefe's classic. Mild, medium, hot, teriyaki, BBQ or honey garlic. Served with blue cheese, celery, and carrots.
Regular or Buffalo style.
Choice of white wine garlic, marinara or fra diablo.
Regular or Buffalo style.
Breaded or battered crispy chicken.
Add chicken for an additional charge.
Add chicken for an additional charge.
Served with cucumber, black olives, and warm pita points.
Add bacon and scallions or add bacon, scallions, and chili for an additional charge.
Add chili for an additional charge.
Served with corn tortilla chips.
Served with corn tortilla chips.
Add cheese or gravy for an additional charge.
Add cheese or gravy for an additional charge.
Add cheese or gravy for an additional charge.
Add cheese or gravy for an additional charge.
Chicken fingers, fried ravioli, jalapeno poppers, and mozzarella sticks.
Chips with cheese and a variety of toppings. Substitute veggie chili or grilled chiken for an additional charge.
Freshly made ravioli served with side of house marinara.
A creamy dip made from avocado.
Served with side of cheddar cheese dipping sauce and spicy brown mustard.
Served with sour cream, salsa, and corn tortilla chips.
Crock. Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Mixed greens, tomato, cucumber, carrots, and onion served with house vinaigrette.
Crisp romaine lettuce, garlic croutons, and shaved Parmesan.
Mixed greens, dried cranberries, cucumber, walnuts, and shredded Monterey Jack with house vinaigrette.
Baby spinach, red onion and mushrooms, topped with chopped eggs and crumbled bacon.
Mixed greens, crumbled bacon, tomatoes, fresh turkey, shredded mozzarella, and guacamole with house vinaigrette.
8 oz. of 100% grade-A beef.
Ground turkey patty served on a bun.
Veggie burger. Served in a pita.
Grilled chicken breast with romaine lettuce, Parmesan cheese, and Caesar dressing. Also served Cajun style.
Grilled zucchini, carrots, red pepper with baby spinach leaves, and spread of hummus.
Grilled ribeye steak with mozzarella, sautéed onions, mushrooms, and peppers.
Turkey breast, shredded mozzarella, crumbled bacon, mixed greens, tomato, and guacamole.
Sauteed peppers, onions, and mozzarella served on garlic bread.
Sauteed peppers, onions, and mozzarella served on garlic bread.
Boneless chicken breast breaded and fried in medium wing sauce served with blue cheese dressing.
Oven-roasted and served on toast, smothered in gravy with mashed potatoes.
Oven-roasted and served on toast, smothered in gravy with mashed potatoes.
Sliced corned beef with sauerkraut and melted Swiss on grilled rye with Thousand Island dressing on side.
Fresh turkey, lettuce, tomato, and bacon, on white toast with mayo on side.
Beer-battered cod fillet, served with coleslaw and tartar sauce on side.
Sliced ribeye mozzarella, sauteed onions, mushrooms and peppers, served on garlic bread.
Cajun-spiced chicken, lettuce, tomato, bacon on white toast with mayo on side.
Choice of blackened, teriyaki or Cajun style on kaiser roll served with lettuce and tomato.
Tender shredded pork slow-cooked in a sweet and tangy BBQ sauce on kaiser roll served with coleslaw.
Thinly sliced house-made roast beef on a hero served with au jus.
Chopped lettuce, tomato, onions, and pickled with mayo and mustard.
Cooked in an oven.