1 pound.

1 pound.

1 pound.

Our classic cookie trays are the perfect assortment of our fancy cookies. Wrapped beautifully with cellophane and tied with colorful ribbon, you find rainbow, amaretto, almond, butter pignoli cookies, and more in these perfect entertaining. Always fresh and guaranteed to please any crowd.

1 pound.

1 pound.

1 pound.

Tasty croissants perfect for any breakfast add on. Choice of plain, vanilla, or nutella.

Villabate Alba's bread crumbs. To be used for any cooking needs.

Made fresh daily, these deep-fried, Sicilian balls of rice are a go-to. Offered either stuffed with meat or mozzarella and ham. We

baked to perfection each and every day. Use these bread loaves for anything ranging from sandwiches to cut up pieces to eat on the side.

Shallow fried crescents of dough filled with sweet ricotta and chocolate finished off with an icing sugar dusting.

Cannoli shrunken down to bite size bundles of joy.

Personal delicious squares of chocolate mousse topped off with a juicy chocolate dipped strawberry.

The exterior of these may look simple, but just wait until you take a bite out of this classic pastry. Stuffed with a creamy and rich ricotta based filling will take your taste buds straight to Italy.

No lobsters were harmed in the making of these shell shaped, French creamy filled classic pastries.

A sugar-coated donut equivalent either baked or fried filled with cannoli cream. It's all the best of a cannoli, just stuffed to it's brim in this softer casing.

Choice of strawberry or mixed fruit.

Traditional pastries usually eaten on St. Joseph's day. Our variations are the fried Zeppole filled with vanilla custard and sour cherries, or a fried sfingi with cannoli cream and candied fruit toppings.

These classic pastries are filled with either chocolate, vanilla, or cannoli cream. Not only do they look delicious, but their taste doesn't disappoint.

These creamy, flavor rich slices of a classic carrot cake will make your mouth water. It's appealing to the eye as well with it's carrot decoration.

Rum sponge cake.

Layers of flaky, thick crust. Our French variation Is filled with french cream, while our Italian variation is filled with vanilla custard.

A classic Sicillian delicacy. A cannoli shell filled with sweet cannoli cream and topped with candied fruits.

An assortment of a dozen different types of Villabate Alba pastries for those who can't decide.

A cheesecake with cherry pie filling mixed into it to give it that creamy red topping.

An Italian take on a classic cheesecake. It's all the best of a regular cheesecake with ricotta mixed into it.

An even classier take on a cheesecake. Cheesecake on the outside, red velvet on the inside. Enough said.

A classic carrot based cake, baked to have a moist and rich texture topped off with a sweet frosting.

The 7-inch cake serves about 10 people, while the 9-inch cake serves about 15.

The 7-inch cake serves about 10 people.

A cheesecake with blueberry pie filling mixed into it to give it that rich deep blue topping.

A classic recipe cheesecake that resonates in the hearts of so many of our customers.

All the best of a rainbow cookie just scaled up to a cake size. This almond based cake is every party's favorite.

The 7-inch cake serves about 10 people's, while the 9-inch cake serves about 15.

The 7-inch cake serves about 10 people, while the 9-inch cake serves about 15.

A vanilla sponge cake made with vanilla french cream, bananas, walnuts, chocolate whipped cream frosting, chocolate covered strawberries and cream puffs.

A family favorite cake that never disappoints. It's deep red color and soft, savory texture make this cake the delicious treat it is.

A moist, strawberry filled cake topped off with snow white, finger licking sweet icing.

The 7-inch cake serves about 10 people.

San Pellegrino sparkling lemonade.