Cafe Ghia menu - Brooklyn NY 11237

To Start & To Share
- Soup Of The Day $6
- Flatbread
  
  ingredients change daily
- Kale And Kimchi Salad $7
  
  snap peas, carrots and avocado with lime-kimchi vinaigrette
- Big Salad $10
  
  local greens dressed with cider shallot vinaigrette and daily selection of fresh and roasted veggies, nuts, seeds, and cheese (vegan upon request)
- Big Salad $3
  
  add tempeh
- Big Salad $2
  
  add bacon
- Big Salad $1
  
  add cheese
- Big Salad $2
  
  add avocado
- Dressed Organic Greens $5
  
  shaved carrots and sesame seed garnish

Entrees

Produce, Eggs And Fish Are Largely Sourced From Local And/Or Organic Producers Meats Are From Sustainable Sources, Containing No Hormones Or Antibiotics All Condiments Are Made In-House.
- Grass-Fed Burger $13
  
  infused with bacon fat. with vermont cheddar, roasted tomato aioli and alfalfa sprouts. served with pickles and dressed organic greens.
- Grass-Fed Burger $2
  
  substitute roasted potatoes
- Grass-Fed Burger $2
  
  add braised bacon
- Vegan Burger $13
  
  with sprouts, pickles, vegan chipotle aioli on a vegan bun. served with dressed organic greens
- Vegan Burger $2
  
  substitute roasted potatoes
- Mac And Cheese Entree $10
  
  three cheese with roasted tomatoes
- Mac And Cheese Entree $2
  
  add bacon
- Vegan Stir Fry $15
  
  fresh tofu, mushrooms, onions, scallions, carrots, sesame seeds over rice noodles
- Market Fish
  
  produce, eggs and fish are largely sourced from local and/or organic producers meats are from sustainable sources, containing no hormones or antibiotics

Beverage
- Bottomless Coffee $3
- Tea $2
  
  green, english breakfast, mint, chai
- Cappuccino Or Latte $3.5
- Bee's Knees Honey Latte $4
- Espresso $1.5
- Fresh Squeezed Orange Juice $4
- Juice $2
  
  cranberry, grapefruit
- Soda $2
  
  coke, diet coke, sprite, ginger ale, seltzer
- Pellegrino $3
- Emergen-C Cocktail $3
  
  lemon-lime emergen-c & soda water with a lemon slice
- Emergen-C Cocktail $7
  
  add vodka ("crisis cocktail")
- Mimosa $9
  
  fresh squeezed juice
- Mega-Mosa $9
  
  fresh squeezed juice, pint glass
- Bloody Mary $7
- Kimchi Bloody Mary $9
- Merritt's Michelada $7
- Irish Coffee $8
  
  jameson & coffee
- Blonde Irish Coffee $8
  
  jameson, bailey's & coffee

Brunch

10am-4:30pm.
- Breakfast Brioche Sandwich $11
  
  scrambled eggs, braised bacon and house-made sausage with aioli on sourdough served with roasted potatoes
- House-Made Maple Granola & Yogurt $5
  
  greek yogurt, seasonal fruit and honey
- Two Eggs $9
  
  scrambled or fried, breakfast potatoes, choice of: bacon, sausage patty or seasonal vegetable
- Seasonal Omelette $9
  
  seasonal ingredients. served with breakfast potatoes
- Vegan Scramble $10
  
  tofu, sweet potato, kale, scallion, spicy black bean sauce, ginger-lime tofu "cream". served with toast.
- Biscuits And Mushroom Gravy (Weekend Only) $10
  
  with choice of bacon, sausage or seasonal vegetable
- Belgian Waffle $9
  
  seasonal fruit, whipped cream, vermont maple syrup
- BLT Panino $10
  
  bacon, baby spinach, oven-dried tomato, vermont sharp cheddar and aioli on sourdough
- Lumberjack Stack $10
  
  scrambled eggs and bacon between waffles, served with maple syrup
- Potato Bowl $6
  
  herbed potatoes roasted with cheese and scallions. served with a side of house-made tomato chutney.
- Potato Bowl $2
  
  add fried egg
- Potato Bowl $2
  
  add bacon
- Ranchero Benedict $13
  
  poached eggs on corn griddle cakes with avocado and huancaina sauce (yellow pepper and feta). served with dressed greens
- Ranchero Benedict $2
  
  add braised bacon
- BLT Panino $10
  
  bacon, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta
- TLT Panino $10
  
  (v ). marinated tempeh, baby spinach, oven-dried tomato, vermont cheddar and aioli on ciabatta
- VLT Panino $10
  
  (vg). marinated tempeh, baby spinach, oven-dried tomato, and vegan tofu aioli on ciabatta

Weekday Brunch

Served With Dressed Organic Greens With Carrot & Sesame Seed Garnish. Substitute Herb Roasted Potatoes For $1.
- Grass- Fed Burger $13
  
  infused with bacon fat. vermont cheddar, sprouts, pickles on brioche bun. served with a side of roasted tomato aioli.
- Grass- Fed Burger $2
  
  add braised bacon
- Roasted Vegetable Vegan Burger $13
  
  tomato, alfalfa sprouts, vegan chipotle aioli, pickles on vegan bun.

Draughts Beer
- Founders Red Ryepa $7
- Long Trail Amber Ale $5
- Brooklyn Brewmaster's Silver Anniversary Ale $8
- Harpoon UFO White $6

Bottles Beer
- Lagunitas Ipa $5
- Original Sin Cider $4
- Bard's Gold (Gluten-Free) $4
- Smuttynose Pumpkin Ale $5
- Brooklyn Lager $5
- Duvel $7

Cans Beer
- Schlitz $4
- Tecate $4
- Six Point $6
  
  sweet action, righteous rye, sehr crisp, bengali tiger ipa, resin, diesel.

Specialty Cocktails
- Jazzy Barbara $9
  
  maker's mark, strawberry-rhubarb syrup, bitters, lemon
- Brooklyn Fizz $10
  
  brooklyn gin, earl grey simple syrup, fresh lemon, boker's bitters, soda
- El Bandito $10
  
  cazadores reposado, cucumber, cointreau, fresh lime, simple syrup
- The Sparkling Esther $8
  
  cava, st. germain, esther d'agrosa's raspberry shrub
- Special Agent $10
  
  greenhook gin, basil, lime, simple syrup, prosecco
- Laura Palmer $9
  
  death's door vodka, honey, lemon, ginger, soda

Happy Hour

Monday-Friday 3-6pm.
- Draft Beer $2
  
  wine, and well drinks
- Schlitz & Well Shot $4
- Ghia Grass-Fed Burger Or Vegan Burger & Any Beer $15
- Any Draght Beer $2
  
  glass or wine or well cocktail
- Grass-Fed Burger & Any Beer $15

Red
- Garnacha Vina Borgia $5
  
  lively, dark cherry, medium body
- Malbec - Crios $8
  
  dry, big fruit, mild spice
- Sangiovese / Cabernet - Villa Pillo $7
  
  full-bodied, blackberries, silky tannins

White
- "Baby Sancerre" Four Vine Blend $6
  
  crisp, dry, notes of green apple
- Chardonnay - Antugnac $8
  
  white fruit, balanced, slight minerality
- Pino & Toi - Maculan $7
  
  dry, zesty, long finish, delicious

Sparkling
- Prosecco - Berlo $8

Rose
- Muga Rioja $7
  
  apple, cherry, fresh fruits dry, crisp