Own this business? Learn more about offering online ordering to your diners.
with endives and radicchio
marinated in prosecco, served on a bed of watercress
with rucola & blue cheese
with radishes
in a white wine sauce
cooked with green peas and curry, served on polenta
with mussels
with shrimps and lemon
filled with a fish ragu and onion
(mp)
with caramelized onions
candied with young extra virgin olive oil on a broccoli puree
in a tomato or butter sauce
in a tomato sauce