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gouda, cheddar, masago sour cream
cilantro and bacon
tempura, romesco
frog legs, spicy dr. pepper glaze
yuzu, wasabi, hickory, green tea
black sesame tahini, veggies
roomano, cherry peppers
a dough or dine collaboration
kimchi, bleu cheese, pomegranate
fatty, cumin, lime
bedford hill espresso aioli
wild mushroom aioli
jamon serrano, brown butter maple
jerk, maple, pineapple
beets, carrot puree, bulgogi sauce
sansho, kiwi, fennel
goji berry, parsnip, green tea rice
fries, yuzu-shallot vinaigrette
miso, mushrooms, fried green tomatoes
smoked jackfruit, tofu, kale, cannellini
jerk, maple, pineapple
steam buns, yuzu hollandaise, bacon
sweet potato, bacon, gochujang
fatty lamb, cumin, lime
fennel, farro, fried eggs
gyoza, cheese, beans, eggs
"tomato" , american, fries.
black sesame tahini, veggies
culantro and bacon
tempura, romesco
frog legs, spicy dr. pepper glaze
wild mushroom aioli
kimchi, bleu cheese, pomegranate
a 'dough or dine' collaboration
jamon serrano, brown butter maple
art hearts, pepperoncini, parm
white fish caviar, potato
taters, smoked cheddar queso
livers, sansho, pimento
gouda, cheddar, masago sour cream
culantro and bacon
tempura, romesco
frog legs, spicy dr. pepper glaze
yuzu, wasabi, hickory, green tea
black sesame tahini, veggies
roomano, cherry peppers.
george dickel #8, house made gingerbeer, lime, simple syrup, ango bitters
sombra mescal, cold brew coffee, bourbon, cinnamon-serrano syrup, kahlua, black walnut bitters
laird's applejack, cinnamon-serrano syrup, lemon, gingerbeer
rittenhouse rye, carpano antica, lavender bitters, angostura bitters
a very different kind of pickle back
a very different kind of margarita shot
add whiskey/tequila shot
for a limited time.
dibon
chateau pajzos
selbach
girotondo
paul anheuser
domaine du pre baron
camas
boneshaker
domaine de mermes
baltos