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chipotle deviled eggs, shallot crisp
citrus salt and kumquats
rum soaked watermelon, habanero honey
w/ salted guava butter
jalapeño butter, mojo aioli, queso fresco, aleppo
add white truffle chimichurri
gem lettuce, avocado, frisee, jicama, hearts of palm, spiced cashew, queso fresco, agave lime dressing
fried flat bread sandwich, curried chickpea mash,spicy cucumber, pickled pineapple, cilantro
avocado mash, slow roasted tomato, black beans,quatro queso, crema mexicana
add duck confit
spicy coconut broth, sweet potato, collard greens,ginger rice, habanero jam
add prawns
grilled or crispy w/ mango-habanero salsa
slow-roasted berkshire pork ribs, jicama slaw, fresh mint, mojo aioli
cuban style braised beef, bell pepper, caramelized onion tomato, green olive, w/ sweet plantain, rice and beans
w/ orange-chili aioli, serrano en vinagre
chimichurri, yucca fries
tetilla cheese stuffed burger w/ molasses onions, pickled fresnos& salsa de las mil islas on a sesame bun
rice and beans, rum soaked watermelon
tortilla chips and salsa borracha
parlor coffee
toasted coconut, goat milk caramel
seven grain bread, crushed avocado, olive oil & chili
with poached stone fruit & cashews
banana crema inglas, buttered rum raisins & macadamia nuts
with spicy tortillas baked with chili & cheese
cuban style rice & beans with duck confit & fried duck egg
with sunny up egg & corn nuts
with heart of palm, frijoles blancos & red onions
crispy mahi with mango-habanero salsa & caper aioli
melted goat cheese, honey & scallions served with fresh corn cakes
fresh chorizo sliders with chimichurri & red onion served on our housemade cheese bread
pressed sandwich of roasted pork shoulder, taso ham, mortadella, spicy pickle, melted gruyere, served on a brioche bun & topped with a fried egg
roasted peppers & potato
smoked trout & garbanzos
sweet onion & black beans
with caramelized onions & peppers
with salted guava butter
thick cut bread, spicy mexican cinnamon
marti cuban rum, lime, maraschino, mint, absinthe
horseradish infused tequila, tomato juice, habenaro pickle juice, hot sauce, lemon, celery seeds, fresh ground pepper
sparkling wine, papaya puree
strawberry infused gin, guava syrup, lemon
espolon blanco tequila, smoked paprika syrup, pineapple, lime, cilantro
campo de encanto pisco, pineapple gomme syrup, lemon, mint
!or de cana 4yr rum, passion fruit puree, cocchi americano, falernum, lime
del maguay vida mescal, pineapple, lime, orgeat, apricot
bank's 7 island gold rum, velvet falernum, ?elemakule tiki bitters, absinthe
bookers bourbon, jim beam white, lemon, orgeat, orange liqueur
brugal anejo rum, passion fruit syrup, lime, coconut liqueur, aperol
bourbon, crème de banana, lime
ypioca cachaca, white cacao, cocchi americano, lemon, cayenne
fresno pepper infused avua cachaca, coconut milk, lime
union jack ipa
espolon blanco tequila, combier triple sec, agave, lime, seasonal fruit
frozen drink of the day
2009 (spain). bright, earth, tobacco
2010 (agentina). round, plum, cherry, round
2009 (chile). cocoa, blueberry, spice
2011 (italy). fresh, strawberry, peach
2012 (chile). tropical fruit, green apple
nv (italy). ripe fruit, pear & quince
2011 (italy). white flowers, pear, melon
nv (italy). citrus, wild flowers
with caramelized onions & peppers
with chili & garlic
with salted guava butter
daily stew
with heart of palm, frijoles blancos & red onions
with sunny up egg & corn nuts
with watermelon, scallion & chili vinegar
with orange-chili aioli
crispy mahi with mango-habanero salsa & caper aioli
with fried plantains, black beans, avocado, queso fresco & smoked chili salsa
with chorizo
pressed sandwich of roasted pork shoulder, taso ham, mortadella, spicy pickle, melted gruyere, served on a brioche bun & topped with a fried egg