Sans Souci

mixed greens, cherry tomatoes, red onions & house dressing

with red onion slivers & ginger vinaigrette dressing

tossed mixed greens with fresh pineapples & mango slices with house dressing

served on a bed of mixed greens with mango balsamic vinaigrette

grilled or garlic shrimp served on a bed of field greens with tangy citrus dressing

grilled cajun shrimps & chicken with mixed greens & avocado, complimented with house dressing

classic caesar salad served with seasoned grilled chicken or shrimp

served w/ lettuce, tomatoes & french fries

served on a flatbread with romaine lettuce, cherry tomatoes, avocado & french fries

served with mixed greens & french fries

with tomatoes, onion & bell peppers, simmered in olive oil

with mixed greens & french fries

served with a pineapple jerk sauce

grilled & served on a bed of greens

fried to perfection & served with a caribbean sauce or try it with our red hot buffalo sauce

or choose your style: grilled, jerk fried or buffalo

lump crabmeat with catfish on a bed of mesclun greens & corn salsa

spicy grilled shrimp in pineapple dip

served on a bed of sweet & sour cucumbers

plump juicy shrimps served with tamarind sauce (fried, garlic or bbq also available)

served with an asian dipping sauce

served with a mild avocado salsa

steamed with okras & mixed seasonal vegetables or corned meal crusted & fried, served with an oriental dipping sauce

jamaica's national dish cooked with tomatoes, onion & bell peppers, simmered in olive oil

includes fish fingers, cod fish cakes, shrimp, sweet plantains, jerk wings & chicken tenders

slowly cooked to perfection in a seasoned butter beans stew

tender pieces of goat meat marinated with pimento & ginger, then simmered in a delicate curry sauce

with a ruby red port wine & shallots reduction, served with garlic mashed potatoes & sauteed spinach

with peppercorn sauce, served with sweet potatoes fries

served with green onion laced cous cous & grilled vegetables in a homemade mint sauce

marinated grilled chicken seasoned with exotic jamaican spices & herbs

extra for white meat

delightfully simmered with a mix of carrot & potatoes

seasoned with a medley of spices, browned & reduced in a rich velvety sauce

with spinach & lump crab meat in a tarragon wine sauce

cutlet served with a sweet chili sauce

jerked, cajun, grilled, brown stewed, escoveitched, fried or curried

whole snapper smothered in sweet & hot peppers, tomato, thyme & scallions

slowly cooked whole snapper with okra, vegetables, scallion & bell peppers

pan-seared herb crusted salmon / kingfish with a combination of complimentary herbs & spices

sliced kingfish/salmon simmered in seasoned coconut sauce

cooked down in a mild curry sauce with fresh bell peppers, tomatoes & onions

cooked in a sweet pineapple chili sauce, with pineapples, bell peppers, onions & tomatoes

your choice of four (4): escoveitch, curried, jerked bbq, grilled, fried, steamed, brown, stewed, cajun, peppered, garlic, run-down, casanova & of course, you can't forget caribbean flavored

cooked in a mild cream sauce with garlic onions & olive oil

simmered in olive oil with tomatoes, onion & bell peppers

sauteed in a ginger soy sauce, with broccoli, carrots & bok choy

served with fried plantain & steamed

caribbean seasoned lobster, shrimp & calamari medley with tri colored pasta

penne pasta in a creamy sauce with basil parmesan cheese & bell peppers

your choice of soca delight, brown-stewed, curried or fried

add boneless

regular, wheat or spinach

yam, banana & dumpling