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with roasted pears
with pancetta
with shell beans and radishes
with leeks, egg and horseradish
with cauliflower and olives
with clams
with grilled peppers and salsa verde
with fresh figs and marinated fennel
with lemon, caper and escarole
with horseradish
with radishes, anchovy and walnuts
with marinated greens
with broccoli and caciocavallo
with chickpeas and sage
with tomatoes and basil
lemon
orange peel
soda splash
bitter
rum, green fig, lime, bitters
rye, fernet branca
honey, lemon, chili
malvasia emilia-romagna 10
arneis langhe, piemonte 12
garganega veneto 12
ansonica costa dell'agentario, tosacana 10
pecorino abruzzo 12
sangiovese, canaiolo toscana 11
lambrusco grasparossa emilia-romagna 10
barbera piemonte 11
negroamaro puglia 10