Own this business? Learn more about offering online ordering to your diners.
marinated and baked served in a spicy jerk sauce
spicy curry of potatoes and our own mock goat made with seitan (wheat protein)
marinated tempeh floured and pan fried served with mango salsa
tempeh, pineapple, peppers, onions and cherry tomatoes with a sweet and spicy sauce
stewed with onions, garlic, tomatoes, carrots and curry spice
kidney, pinto and black beans with carrots, tomatoes and hearty chili spices
brown rise with pigeon peas, and thyme
a natural whole grain prepared with onions, garlic, chilies and fresh lime
elbow macaroni smothered in our own ""cheese"" sauce- contains yeast, wheat and soy
with peanut sauce and toasted coconut
organic corn creamed with coconut milk and lightly spiced
a tropical take on potato salad with a coconut lime dressing
green and red cabbage with raisins, and walnuts tossed in a slightly sweet dressing with hints of coconut, sesame and cayenne
with tomatoes, cilantro, red onion and a tangy dressing
jicama tossed in lime juice and cayenne with a mixture of fresh seasonal fruits
veggie: veggie sauteed collard greens with onions, garlic and carrots
beefy: ground beef-style filling with shitake mushrooms, walnuts, caramelized onions, garlic and a hearty spice blend
jamaican ginger beer, ting
coke, diet coke, seltzer
red stripe, brooklyn lager, dragon stout
tecate