Babaganoush, Quinoa, Felfla (Roasted red pepper)
KALE, ALMONDS, APRICOT, ORANGE BLOSSOM
selection of cheeses, housemade sourdough bread.
Steamed semolina with tomato broth and ras el hanout. ADD CHICKEN OR LAMB MERGUEZ
Hanger steak with red wine reduction and french fries.
Preserved Lemon, green olives, carrot, chicken
Seasonal Vegetable, prunes, almonds, lamb sausage
Scrambled egg, onion, smoked tomato, red pepper, garlic, cumin, and harissa.
Savory pan fried North African pastry dish choice of lamb or spinach and ricotta
Pancake of the day. Please contact the restaurant for the current selection.
Please contact the restaurant for the current selection.
HOUSE MADE BRIOCHE, SABAYON, BERRIES, ALMONDS
LEEK QUICHE SERVED WITH BOSTON LETTUCE
BOSTON LETTUCE, AVOCADO, TOMATO, RED ONION, CITRUS, LEMON, CILANTRO DRESSING
Poached eggs, parmesan, avocado, almond, citrus vinaigrette.
Two sausages, eggs, gratin, and harissa.
Eggs, hanger steak, gratin dauphinois, and vin rouge.
egg, goat cheese, bacon, sourdough bread, potato gratin side.
Grass-fed beef, onion confit, tomato, and cornichon, fries.
Lamb sausage on a house-made bread with house harissa mayo, pickled daikon and carrots, cucumber, and cilantro.
Lamb sausage on homemade bread pickled and carrots cucumber.
Grass fed Beef, red onions, tomato and cornichon.
Berbere vegetarian soup with smoked tomato, ras el hanout , vermicelli, chickpeas and coriander, lemon confit
Crushed green wheat , Smoked tomato broth, coriander, preserved lemon, chickpeas, cilantro
French Lentil, carrot, cumin, thyme, coriander
caramelized onion, beef stock , chicken stock, fromage
Baked Potato, cream & nutmeg