Babaganoush, Quinoa, Felfla (Roasted red pepper)

KALE, ALMONDS, APRICOT, ORANGE BLOSSOM

selection of cheeses, housemade sourdough bread.

Steamed semolina with tomato broth and ras el hanout. ADD CHICKEN OR LAMB MERGUEZ

Hanger steak with red wine reduction and french fries.

Preserved Lemon, green olives, carrot, chicken

Seasonal Vegetable, prunes, almonds, lamb sausage

Scrambled egg, onion, smoked tomato, red pepper, garlic, cumin, and harissa.

Savory pan fried North African pastry dish choice of lamb or spinach and ricotta

Pancake of the day. Please contact the restaurant for the current selection.

Please contact the restaurant for the current selection.

HOUSE MADE BRIOCHE, SABAYON, BERRIES, ALMONDS

LEEK QUICHE SERVED WITH BOSTON LETTUCE

BOSTON LETTUCE, AVOCADO, TOMATO, RED ONION, CITRUS, LEMON, CILANTRO DRESSING

Poached eggs, parmesan, avocado, almond, citrus vinaigrette.

Two sausages, eggs, gratin, and harissa.

Eggs, hanger steak, gratin dauphinois, and vin rouge.

egg, goat cheese, bacon, sourdough bread, potato gratin side.

Grass-fed beef, onion confit, tomato, and cornichon, fries.

Lamb sausage on a house-made bread with house harissa mayo, pickled daikon and carrots, cucumber, and cilantro.

Lamb sausage on homemade bread pickled and carrots cucumber.

Grass fed Beef, red onions, tomato and cornichon.

Berbere vegetarian soup with smoked tomato, ras el hanout , vermicelli, chickpeas and coriander, lemon confit

Crushed green wheat , Smoked tomato broth, coriander, preserved lemon, chickpeas, cilantro

French Lentil, carrot, cumin, thyme, coriander

caramelized onion, beef stock , chicken stock, fromage

Baked Potato, cream & nutmeg