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The Saint Catherine
Served with blue cheese and mustard.
Brooklyn Brine pickles, a selection from Saxelby Cheesemongers and Slant Shack beef jerky.
Cheese from Saxelby Cheesemongers, wild boar salami, Greek olives and pretzel bread from Bronx Baking Company; served with mustard.
Served with warm pita.
Avocado on top of mixed greens, pepper turkey and Asiago cheese.
From Bronx Baking Company, served with mustard.
A trio of homemade sliders.
Classic homemade meatballs served with red gravy.
Hot breaded eggplant with fresh mozzarella, tomatoes and pesto. Served with chips or salad.
Brie, green apple, pepper turkey and honey mustard. Served with chips or salad.
Homemade meatloaf with tomatoes, red onion and horseradish mayo. Served with chips or salad.
Melted Swiss, ham, pickles and Dijon. Served with chips or salad.
Speck, avocado, lettuce, tomato and chipotle mayo. Served with chips or salad.
Slant Shack classic or spicy red rub beef jerky.
Menu for The Saint Catherine provided by Allmenus.com
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