In order to reduce our impact on the environment, Cent'Anni does not automatically include utensils with each order. If you would like to include utensils, please choose this option.

Prosciutto antipasto with watermelon and pecorino cheese

Fennel, romaine, pecorino romano

Ricotta cavatelli, arugula, mushroom gravy

Port wine reduction, fig gelato

with butter & sage sauce

With ricotta and fresh tomato

Italian sausage and broccoli rabe in a butter sauce

Whole crab, shrimp, tomato, spaghetti al limone

Served in a vodka sauce.

Truffle mashed potatoes and mushroom gravy

Tiramisu with chocolate sauce and espresso.

Filet served with grilled asparagus and potato gnocchi al limone,

Served chilled. Great with avocado!

Tomato, fresh grilled corn and olive oil

Served with a spicy pomodoro sauce.

Antipasto

Dessert. Served with raspberry sorbet.

Served with roasted fennel and shaved pecorino in a butter and sage sauce.

Garlic and olive oil

Meatloaf with potato gratini and pancetta in a spicy tomato gravy

Servied with spaghetti pomodoro.

in brown butter and sage (v)

Pomodoro

Seafood and Mozzarella ravioli with vodka sauce

Served deconstructed, just how nonna would've wanted it.

Orecchiette with chunks of salmon in a vodka sauce.

Bucatini noodles with fresh tomatoes, black kale & pecorino

Call restaurant for soup of the day.

With Spaghetti Aliola and Fresh Tomatoes

with grilled asparagus and potato gnocchi al limone

Prosciutto, sopressata, mozzarella di bufala & arugula.

Shrimp, calamari, mussels & salmon in spicy pomodoro

with spaghetti al limone, white wine and capers

Farfalle with salmon in a vodka sauce.

With salmon, shrimp, and calamari in red sauce.

Black kale, garlic & Ricotta cheese

Baby clams served al aioli in fedelini pasta

Fresh tomatoes and pomodoro

with grilled asparagus and mashed potatoes

Roasted Fennel, butter and sage sauce, Italian sausage and shaved pecorino

Sides change daily

Grilled asparagus, black kale gnocchi in a lemon butter sauce.

Gnocchi, sautéed kale, parsley pesto

with handmade pappardelle

with grilled chicken and alfredo sauce

Risotto with calamari, salmon and shrimp

With alfredo sauce and grilled chicken

Salami and Cheese

With white wine and herbs.

Soft Shell Crab served with Arugula, cucumber, and fresh tomato

with slow-cooked Italian Sausage ragu

With chicken meatballs and a butter sage sauce.

WI think Ricotta, mozzarella, and cream sauce

With slow cooked Italian sausage ragu

With shrimp, fresh tomatoes and black kale.

With poached tomato, roasted fennel & side of garlic bread

with mixed greens and spicy pomodoro sauce.

With grilled chicken and Alfredo sauce.

In a butter sauce with broccoli

Arugula, Kale, Romaine, Roasted Peppers, Soppressata, Ricotta

With grilled chicken and Alfredo sauce

with fresh tomatoes and ricotta

with cucumber and avocado

with vodka sauce

With shrimp, mussels, spaghetti al limone and tomato

With kale, fresh tomato & pecorino

With slow-cooked lamb ragu

With butternut squash and shrimp

with broccoli rabe and pecorino cheese

With fresh tomatoes

with asparagus and mozzarella di bufala

slow-cooked grandma's ragu and mozzarella

with fresh tomatoes and arugala

Mixed greens, cucumber and lemon dressing

with Lamb Ragu and Mozzarella

lemon and homemade cocktail sauce

with asparagus in brown butter

with roasted vegetables or tartufo mashed potatoes in a mushroom red wine reduction sauce

with shrimp and grilled asparagus in a lemon butter sauce

with roasted red potatoes, chickpeas and lemon

semolina & spinach tagliatelle with bolognese sauce

with mashed potatoes and muse room gravy

in butter and sage sauce

with orecchiette, roasted fennel and pecorino in a butter sage sauce

with spicy pomodoro sauce

with tomato, red onion, and arugula salad

with asparagus in a lemon butter sauce

with bolognese sauce

with spaghetti pomodoro

With spicy pomodoro sauce

Stuffed with ricotta and spinach and served with mashed potatoes in a lemon butter sauce.

With sauteed zucchini in a lemon butter sauce.

Vegetarian

With pomodoro sauce

With our slow-cooked wild boar ragu

With black kale, shrimp and fresh tomatoes

With Slow Cooked Lamb Ragu

House made spinach gnocchi with our slow cooked wild boar shoulder ragu.

In italian sausage ragu

Hot or chilled

Fedelini pasta with salmon, shrimp, & calamari in a spicy pomodoro sauce.

Our homemade butternut squash gnocchi pasta in our slow cooked bolognese ragu.

with brown butter and sage sauce

with italian sausage ragu

with basil & truffle oil

Fresh Tagliatelle and spinach Tagliatelle with alfredo and grilled chicken

With arugula and shaved parmigiana

in cream sauce

With fedelini and spicy paprika, garlic and olive oil

With sauteed kale and bleu cheese

Three homemade meatball sliders in one of our famous slow-cooked sauces, mini buns, hand cut fries and a DramCan! Your choice of ball and sauce, slider buns, fries and a canned cocktail.

With pancetta and spicy pomodoro sauce.

Vegan broccoli & kale soup

Two scoops mixed with graham cracked crust pieces

Arugula and shaved pecorino toscano.

Ring-shaped pasta with shrimp, fresh tomato, arugula, and roasted bread crumbs with garlic and olive oil.

Our famous S'Mores experience is now available for pickup and delivery. One order includes two jumbo homemade marshmallows (vanilla & raspberry rose), milk & dark chocolate, graham crackers, wooden skewers, & wet-naps for easy cleanup.

Vegetarian soup made with garbanzo beans

Six jumbo strawberries dipped in a semi-sweet dark chocolate glaze

Sauteed portobello mushroom with fresh arugala & shaved parmigiana.

Risotto with mushrooms in a butter sauce

with arugula & mozzarella di bufala.

Slow-cooked lamb on the bone with saffron risotto in a red wine reduction

Tomato, cucumber & parsley pesto

with slow-cooked italian sausage ragu

Handmade tagliatelle with shrimp, wild mushrooms, tomato & black kale

stewed with mussels, shrimp, salmon and calamari.

with Whipped Cream

Served with vanilla gelato and caramel sauce

Salmon, Mussels, Calamari in a tomato-based soup

Ricotta spinach, pomodoro, mozzarella di bufala (v)

in funghi sauce with carrots and asparagus

with tomato and fresh basil (v)

Vanilla & chocolate gelato in a chocolate shell with maraschino

With Parmigiana

Handmade squid-ink pasta with calamari in spicy pomodoro

Bowtie-shaped pasta with broccolini and Italian sausage

Imported Italian flour gnocchi with slow-cooked sausage ragu

in vodka sauce

With grilled asparagus & butter sauce

eggplant caviar, roasted peppers, garlic, side salad

Octopus, roasted vegetables, lemon fish sauce

With strawberries and whipped cream.

Braised veal, creamy polenta, roasted julienne vegetables, red wine reduction

Risotto with veal and gravy

with wild mushroom and mozzarella di bufala (v)

Our taglietelle pasta, shaved fresh black truffle on top, served with a butter sauce.

Served with ricotta, spinach, and pomodoro sauce.

Served with a butter sauce.

With rice, spinach, and mozzarella in pomodoro sauce

Fennel, Sausage, peerino comes

With pistachios and ricotta salata.

With sauteed kale and butter lemon sauce

With vanilla gelato

with caramelized onions, radicchio, and roasted almonds in a butter sauce

And pecorino cheese

In butter sauce

With fresh tomatoes and ricotta

In butter lemon sauce

With mascarpone cheese.

With arugula and buffalo mozzarella

with Ground Chicken and Black Kale

with Roasted Eggplant, Zucchini, Almonds and Ricotta Salata

With lemon and fresh herbs

Mezcal, campari, sweet vermouth. Must be 21 to purchase.

Rye whiskey, red vermouth, served up.

Gin, red vermouth, Campari

Tequila, triple sec, lime

Sauteed with white wine, garlic and fresh herbs.

Marinara sauce and fresh herbs.

Veal meatballs in a slow cooked tomato gravy.

Served in spicy pomodoro

Served with tomato and basil (v)

Chopped olives, eggplant, capers, garlic and tomatoes.

Mixed greens, herbs and shaved Parmigiano Reggiano.

Black kale topped with croutons and shaved parmigiana.

Arugula, fresh herbs, parmigiana and extra virgin olive oil.

Fresh ricotta cheese, figs and honey drizzle on filone bread

Goat cheese on filone bread

Arugula, kale, romaine, olives, onions, tomatoes, cucumber and ricotta salata in white wine vinegar and olive oil

Handmade thin-cut ribbon noodles in a creamy mushroom sauce.

A fluffy potato gnocchi served in a butter and sage sauce.

Spinach-infused pasta made with a bolognese sauce.

Imported penne, tomato, basil, parmigiano-reggiano.

Imported spaghetti, parmigiano-reggiano, lemon zest.

Imported orecchiette pasta, arugula and basil pesto, potatoes and string beans.

Grandma's recipe of slow cooked ragu with meatballs and a sweet-and-spicy Italian sausage.

Fresh squid ink pasta, grilled calamari, spicy tomato sauce.

Corn and Soy Based imported Penne. Vegan.

Broad flat noodles with slow-cooked braised lamb ragu

Thinly sliced skirt steak with salad of arugula, sliced parmesan cheese, and aged balsamic vinaigrette.

Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.

Oven-roasted half chicken with mashed potatoes, gravy and Kalamata olives. Orders with this item may take 10-15 minutes longer than the estimate delivery time.

Served with a side of spaghetti.

Breaded, baked chicken in egg and white wine sauce. Served with spaghetti al limone.

With Fedelini in garlic, olive oil and paprika

Served with vanilla gelato and mixed berries.

Vanilla bean custard with berries and chocolate sauce.

With salad, roasted potatoes and sourdough toast.

With salad, roasted potatoes and sourdough toast.

2 eggs any style. With salad, roasted potatoes and sourdough toast.

With two eggs any style and sliced skirt steak cooked to temperature. With salad, roasted potatoes and sourdough toast.

Bechamel and fresh mozzarella. Served with sourdough toast.

Fresh tomatoes and basil topped with melted Parmigiano Reggiano. Served with sourdough toast.

Sausage and meatball ragu topped with melted Parmigiano Reggiano. Served with sourdough toast.

Crispy bacon and homemade Hollandaise sauce. Served with sourdough toast.

Sauteed spinach and homemade Hollandaise sauce. Served with sourdough toast.

Smoked salmon and homemade Hollandaise sauce. Served with sourdough toast.

Crispy bacon, roasted plum tomatoes, arugula and homemade pesto mayo on rosemary focaccia with your choice of french fries or mixed greens.

Breaded chicken breast, pomodoro sauce, fresh mozzarella and Parmigiano Reggiano on toasted baguette with your choice of french fries or mixed greens.

Provolone and Fontina cheese on Pullman bread with a small cup of tomato cream soup.

With fresh fruit and pure Maine maple syrup.

Thickly-sliced Pullman bread served with mixed fruit and pure Maine maple syrup.

With granola, fresh fruit and honey.

With side of spaghetti.