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Tip of the Tongue
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2 oz. espresso with marking of steamed milk.
Equal parts espresso and steamed milk.
2 oz. espresso shot with 6 oz steamed milk.
2 oz. espresso shot with 10 oz. steamed milk.
Made with 2 oz. Doppio shot.
Made with 2 oz. Doppio shot.
Pre-infused into whole milk.
Made with 2 oz. Doppio shot.
Made with 2 oz. Doppio shot.
Made with 2 oz. Doppio shot.
Made with 2 oz. Doppio shot.
2 oz. espresso shot with hot water.
8 oz. drip coffee with 2 oz. espresso shot.
10 oz. cold brew with 2 oz. espresso shot.
Drip coffee and steamed milk.
Homemade hot chocolate with a doppio shot of espresso.
Classic English breakfast tea. Organic blend of Ceylonese and Chinese black tea.
Organic Indian black tea blend with organic spices. Ginger, cinnamon, cardamom, cloves and black pepper.
Organic and fair-trade Indian black tea with natural Bergamot flavoring.
Organic jasmine petals, pouchong and pu-erh.
Strong, robust, smoky tea produced by withering and drying over open fires of pine. Made from the larger souchong leaf.
Organic Chinese green tea. Pinhead gunpowder varietal.
Organic green tea with dried pear.
Naturally caffeinated and nourishing leaves of the South American rain forest holly.
South African herb similar to Rooibos though a bit sweeter in aroma and taste. Naturally caffeine-free herbals.
Organic lemongrass, ginger and orange peel. Naturally caffeine-free herbals.
Peppermint and nothing else. Naturally caffeine-free herbals.
Naturally sweet and sometimes nutty herbal from the South African Rooibos "red" bush. Naturally caffeine-free herbals.
Whole Egyptian chamomile flowers and European lavender. Soothing and fragrant, hints of apples and honey. Naturally caffeine-free herbals.
12 oz.
8 oz.
11.5 oz.
11.5 oz.
11.5 oz.
Vegetarian chili and two scrambled eggs.
Please contact the restaurant for today's selection.
Please contact the restaurant for today's selection.
Topped with shredded Jack Cheese. Includes crostini.
Topped with shredded Jack Cheese. Served with pretzel roll.
With chipotle mayo.
Baby greens and provolone with balsamic vinaigrette.
Served on a pretzel croissant.
Served on a pretzel croissant.
Menu for Tip of the Tongue provided by Allmenus.com
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