pickled red onion, watermelon radish, feta, beets, avocado, house dressing
queso, pinto beans, pickled jalapeños, salsas, crema, scallion
bao bun, fermented black bean sauce, herbs, chili choice of: spicy lemongrass sausage- grilled teriyaki portobello mushroom- grilled thai chicken
green curry with pea shoots, Chinese broccoli, snap peas, coconut
house vegan kimchi, sauteed greens, poached egg, hakuri turnips, black miso rice
sauteed kale, black miso rice, peanuts, chicken, thai basil
Crispy fried chicken with housemade mayo. Served with fries or salad.
topped cheddar, red onion, and pickle. Served with fries.
grilled portobello mushroom, edelweiss havarti, sliced red onion with fries or salad
Pimento cheese spread w/ house made Za’atar crackers
tempura, miso sauce, cilantro, basil, scallion
topped with cheddar, avocado, pickled jalapeno, cilantro, and salsa roja. Served with fries or salad.
topped with smoked gouda, pickled jalapeno, fried onion, bacon. Served with fries or salad.
Basil, mint and pistachio pesto, pepitas, cotija cheese
rum raisin, butterscotch, creme fraiche
sesame peanuts, oat cookie
macerated berries, whipped cream
Classic Mexican cake soaked in 3 milks with cardamom and fresh berries
thick cut potatoes with Allswell's mayonnaise & ketchup
salsa verde, cotija chese
buttermilk & cornmeal crusted chicken breast
Marinated with ginger, tamari, fish sauce, brown sugar
guajillo chili, tomato, caraway, citrus, fennel, cumin, coriander
marinaded with tamari, rosemary, koji, worcetershire, white wine
mix of sauteed kale & bok choy seasoned with braggs aminos
Your choice of Root Beer, Mexicane Cola, or Lemon Lime
