Cheese $10

Cheeses From Blue Apron Foods: Served With Maiden Preserves And Crackers
- Fourme D'Ambert
  
  pasteurized cow's milk blue cheese from the auvergne region of france.
- Parrano
  
  cow's milk cheese produced in the netherlands. tastes mild and nutty, combining salty and sweet with a semi-firm texture.
- Pecorino Brigante
  
  lemony and yeasty sheep's milk cheese with a creamy texture.

Cocktails

Seasonal
- Can-Hattan
  
  canadian club whiskey, maple syrup, bitters
- Hot Apple Cider
  
  with bourbon, cinnamon & pumpkin spice

Beers
- Palm Belgian Amber
- Sixpoint Sweet Action
- Lagunitas Little Sumpin' Sumpin'
- Guinness
- Sly Fox Pilsener
- Gaffel Kolsch
- Dale's Pale Ale
- Genesee Cream Ale
- Sierra Nevada Celebration Ale
- Ayinger Celebrator
- Ommegang Abbey Ale
- Doc's Apple Cider
- Founders Breakfast Stout
- Founders Porter
- Allagash While
- Avery Ellie's Brown Ale
- Stillwater Stateside Saison

Menu for Uncle Barry's Bar provided by Allmenus.com

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