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by bien cuit
by bien cuit
by bien cuit
by bien cuit
by magpie tarts. ask about today's flavors!
by pie corps
by pie corps
by pie corps. salmon & goat cheese smoked ham & cheese three cheese & rosemary
(g). yogurt from naragansette creamery, granola from granola labs & seasonal fruit
german-style salted pretzels by bronx baking co. creamy harissa dip spicy green mustard buer
appetizer. hummus by damascus labne featuring naragansett creamery yogurt house-made smoked almond romesco marinated olives stuffed grape leaves by damascus moroccan flatbread & sourdough toast by hot bread kitchen
appetizer. clothbound cheddar by cabot (past. cow) middlebury blue by blue ledge farm (raw, cow) cremont by vermont creamery (past. goat & cow) super gouda by marieke (raw, cow) winonion jam by the jam stand dried figs
(g). hard-cooked farm eggs by local roots roasted garlic achaar by brooklyn delhi
(vg, g). house-made almond butter sliced apples
appetizer. duck salami by hudson valley duck chorizo by imperial chorizo pastrami by brooklyn cured sauerkraut by hawthorne valley maple bourbon pickles by brooklyn brine spicy dijon mustard
(g). raw lacinato kale leaves charred & pickled kale stems crispy sesame kale chips ayersdale cheese by bonnieview farms miso shallot vinaigrette
smoked ham & cheese or salmon, goat cheese & dill, or 3 cheese rosemary quiche by pie corps with a side of our house kale salad
(vg). made with coconut milk and served with hot bread kitchen's sourdough toast. substitute chips for a gluten-free option
add half grilled cheese
(vg, g)
(vg, g)
(vg, g)
(vg, g). by brooklyn brine
(vg, g). by north fork
(g). by slant shack jerky
(g). by liddabit sweets
pastrami by brooklyn cured sauerkraut by hawthorne valley 61,000 island dressing pretzel roll by bronx baking co. with potato chips by north fork spicy dijon mustard spicy pickle by brooklyn brine
add cheddar
(vg). beet hazelnut burger by made by lukas balsamic-pickled onions savory miso "mayo" kale ciabatta by hot bread kitchen with sweet potato chips by north fork spicy pickle by brooklyn brine ketchup by first field
add cheddar
cheddar by mccadam smoked ham by brooklyn cured pickle relish by rick's picks sourdough by hot bread kitchen with potato chips by north fork spicy dijon mustard spicy pickle by brooklyn brine
raclette cheese by spring brook farm tomato jam by katchkie farms balsamic onions sourdough by hot bread kitchen with potato chips by north fork spicy pickle by brooklyn brine
(g). brown rice late-season pesto sun-dried tomatoes green beans sheep's milk feta
add chicken garlic sausage
(vg, g). roasted portabella & porcini mushrooms savory lentils, carrots & shallots black truffe oil white wine-braised leeks potatoes with maple bourbon pickles by brooklyn brine
rotoncini in zesty cheese sauce cheddar by mccadam crispy breadcrumbs pecorino roasted brussels sprouts
house-made beef & pork meatballs with kale and garlic in classic red sauce pecorino basil warm bread by hot bread kitchen
mccadam sharp cheddar on sourdough by hot bread kitchen
a side serving of our house kale salad
half avocado, sliced
hot italian or chicken garlic sausage by brooklyn cured
peaches, oats, warm-crumbly deliciousness with sweet cream ice cream by blue marble
sweet cream by blue marble
northeast craft stout or porter ask your bartender! sweet cream ice cream by blue marble
baby greens soft-cooked farm egg by local roots jersey tomatoes sheep's milk feta spiced pepitas citrus vinaigrette pepita multi-grain toast by hot bread kitchen
add bacon
(g). smoked trout by acme smoked fish hard-cooked egg by local roots crispy red potatoes baby greens lemon-dill aioli
challah toast by hot bread kitchen hot italian sausage by brooklyn cured ny sharp cheddar by mccadam's soft-cooked eggs by local roots tomato-olive puttanesca
(g). cheesy grits chicken garlic sausage by brooklyn cured soft-cooked farm egg by local roots spicy chimichurri sauce jersey tomato. for veggie-friendly grits, substitute another soft-cooked egg for sausage
homemade waffles labne featuring naragansette creamery yogurt nectarines local honey
by magpie tarts ask about today's flavors!
by bien cuit. ask about today's flavors!
by granola labs. granola with naragansette creamery's yogurt and local apple
croissant by bien cuit. hard-cooked egg by local roots cheddar by mccadams
chocolate chip waffle roasted banana maple syrup
(vg). pepita multi-grain toast by hot bread kitchen house almond butter roasted banana local honey
lemon-dill aioli
chimichurri
by brooklyn cured
chicken garlic or hot italian sausage by brooklyn cured
lemon-dill aioli