Siena Ristorante & Bar

with mint

cucumbers, tomatoes and red onion

with a dusting of parmesan

sautéed spinach, broccoli rabe and onions

mixed wild mushrooms, tomato sauce and mozzarella

a blend of mozzarella, swiss and parmesan cheese drizzled with truffle oil

sautéed spinach, garlic and mozzarella

with a spicy, garlicky tomato sauce

with spinach, english peas and asparagus and touch of cream

on our fresh baked bread

italian tuna salad

mark's famous eggplant parmesan

grilled vegetable

served with roasted potatoes and mixed greens

mushroom

four cheese

vegetable

mark's signature mixed vegetable salad with italian tuna and shaved parmesan

add grilled tuna or salmon

breaded filet topped with mixed greens, red onion and cherry tomatoes

tuscan vegetable and bread salad

with a lemon and rosemary sauce

with peppers, cucumber, tomatoes and red onion with siena dressing

with shaved parmesan

with haricot verts, goat cheese, toasted walnuts, and a balsamic vinegrette

homemade mozzarella, sliced cherry and beefsteak tomatoes, olive oil and basil

sautéed spinach, broccoli rabe and onions

mixed wild mushrooms, tomato sauce and mozzarella

a blend of mozzarella, swiss and parmesan cheese drizzled with truffle oil

with spinach, english peas, and asparagus with a touch of cream.

with pesto and sundried tomatoes

with wild salmon, garlic and pepperoncini

topped with mixed green, red onion and cherry tomatoes

with a lemon and rosemary sauce on a french lentil salad

with a ginger and citrus salad served with tuscan white beans

stuffed with lemon and rosemary

with garlic

served with vanilla ice cream

with whipped creme

decadent chocolate cups

served with vanilla ice cream

decadent chocolate cups

with fresh whipped crème