Own this business? Learn more about offering online ordering to your diners.
Wolf & Deer
smoked salmon, pretzel rods, chive creme fraiche
deviled eggs, caviar
imported smoked mackerel, lemon, french country sour
curry aioli, chopped pickles
shaved fennel, green apples, walnuts, lemon-walnut vinaigrette
edamame, avocado, cucumber, radish, sprout, sesame dressing
smoked salmon, camembert, dry cherry paste, dill, french country sour
3 meats, horseradish pickles, dijon french country sour
pasteurized goat's milk and jersey cow's cream thurman, new york sexy, addictive, triple creme
raw goat's milk greenville, indiana natural rind, buttery, wild mushroomy overtones
pasteurized buffalo's milk lombardy, italy a riff on taleggio, less funky, sweet
raw sheep's milk basque country, spain firm, nutty, slightly smoky
new york dosed with fennel seeds and peppercorn
italy lean meat, garlicky and nutty
new york basque espalette pepper, red wine, garlic
new york straightforward, smooth and vaguely sweet perfection
new york sweeter than average prosciutto, slight caramelization
raw sheep's milk la mancha, spain rubbed with lard, packed in herbs, soaked in brandy
raw cow's milk dodgeville, wisconsin award-winning, sweet, grassy, alpine-style
raw cow's milk bordeaux, france bold, complex, creamy
pasteurized cow's milk king island, australia honeyed, fruit, full-bodied blue
pasteurized cow's milk normandy france big, warm, savory classic
molinari in san francisco dry. peppery, complex finish
hudson valley duck farm new york buttery, sweet smokiness
pasteurized cow's milk savoir, france earthy, buttery, approachable
pasteurized sheep's milk lazio, italy super snackable, mutty, full
raw jersey cow's milk toggenburg, switzerland creamy, pungent, well balanced salt and sweet
s. rhone, fr muscat (375ml) 2009
oporto, pt tinta roriz national / tinto cao 2001
barossa valley shiraz / cabernet sauvignon 2008
viticoltori alto adige san pietro pinot grigio, ii nuraghe vermentino di sardegna vermentino, vera vinho verde arinto / azal / loureiro
cabernet sauvignon tola nero d' avola, accuro malbec les garrigues cotes du rhone grenache / syrah / mourvdre
vodka, st. germain, lime, cucumber, mint
infused spicy tequila, agave, nectar, lime
kentucky bourbon, peach nectar, maple syrup, lime
gin, pear liquor, lemon, egg white
vodka, lemon, agave green pepper
catalunya, spain xarello / macabeo 2008
neusiedlersee, austria pinot noir nv
languedoc picpoul 2009
burgundy chardonnay 2009
loire valley sauvignon blane 2009
alto adiage pinot grigio 2010
sardinia vermentimo 2009
rueda verdejo 2009
ria baixas albarino 2010
mosel riesling spatlese 2010
wagrana gruner veltliner 2009
sonoma, ca chardonnay 2008
alexander valley, ca semillion 2008
mendoza tomatoes 2010
marlborough sauvignon blance 2010
s. rhone, france syrah viognier 2010
s. rhone grenache / syruh . mourdgre 2009
st. emillion, bondeaux cabenet franc 2009
st. chinian languagedoc grenache syrah / sauvignon 2008
alto adige pinot nero 2009
piedmont barbern 2007
sicilly nero "avola 2009
tuscany saugiovese / caniolo 2009
tuscany alicante 2006
toro tinta fino (tempranillo) 2006
bierzo mencia 2006
california cabernet sauvignon 2009
dry greek, sonoma, ca zingandel 2008
orgeon pinot noir 2009
mendoza, ar malbec 2009
barossa valley shiraz / cabernet sauvignon 2008
Menu for Wolf & Deer provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.