A combination of Duba Firfir or Alicha Yater Firfir, Butecha and Kosta. Served with a side of Kita.
Ful with Butecha and Cashew Ergo with a side of Kita.
Whole yellow split peas with crumbled injera, onion, garlic, cherry tomato and tumeric. Served cool.
A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic and ginger with Kita.
Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic and served with Cashew Ergo.
Fava Beans sauteed with tomato, peppers, olive, oil and cilantro with Kita.
Sauteed swiss chard with onion and Kita.
Cut papaya, mango and avocado. Served with Vimto syrup and lime.
Fried sweet plantain.
Kita torn into strips and mixed with dates and agave syrup.
Sauteed okra and potatoes, with garlic, onion, tomato and turmeric.
A sourdough flatbread made of teff and barley flour.
Fermented wheat flour, flaxseed, sesame seed and nigella seed, fried to order. Choose 2 or 4 per order.
Creamy dairy-free yoghurt-like-product made from cashew milk.
Toasted paratha style flatbread.
Kale, lime, peppers, tomato, onion, avocado in olive oil and with one piece of injera. Injera contains gluten. Substitute for rice to make dish gluten free.
Toasted injera with a spicy berbere and olive oil filling.
2 triangular pastries stuffed with lentil and pepper mix and served with a spicy cilantro sauce.
Winter warmer soup. Lentils, chickpeas, potatoes, carrots, in a ginger broth.
Rolls of injera soaked in one of three seed pastes and garnished with tomato, jalapeno, onion, olive oil, and lemon. Choose from Selit (sesame seed), Telba (flax seed), or Suf (sunflower seed).
Choose 4 items from our list of entrees. Comes with 2 injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
Choose five of our nine signature entrees. Comes with 3 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
Choose seven of our nine signature entrees. Comes with 4 rolls of injera on the side. Injera contains gluten. Substitute for rice to make dish gluten free.
Get double portions of all nine of our entrees. Comes with 4 rolls of injera on the side and one circle of injera for the bottom. Injera contains gluten. Substitute for rice to make dish gluten free.
Triple portions of all nine of our entrees. Comes with 6 rolls of injera on the side and one circle of injera for the bottom. Injera contains gluten. Substitute for rice to make dish gluten free.
Warm. Steamed collard greens, ginger, garlic, and herbs.
Cool. Sautéed beets, carrots, & potatoes, blended with onion, tomato, jalapeno, and lime.
Warm. Red lentils cooked with spicy berbere sauce.
Warm. Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric.
Warm. Ground chickpeas simmered with garlic, ginger and herbs.
Warm. Cabbage, potatoes, carrots, and turmeric.
Warm. Crimini mushroom sautéed in rosemary, garlic, peppers, ginger, and onion.
Cool. Kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.
Warm. Sweet cubes of kabocha squash cooked in spicy berbere sauce.
Warm. Lightly sautéed string beans and carrots with berbere, garlic, and ginger.
1/2 an avocado.
Choose brown or white rice.
Ethiopian hot sauce. Cilantro, berbere, garlic, peppers and oil.
Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup. Vegan.
Must be 21 to purchase.
Must be 21 to purchase. Kerkede = Hibiscus: Cognac, hibiscus syrup, fresh ginger juice, lemon. Delivered chilled, add ice.12 oz. = 3 servings.
Must be 21 to purchase. The Ethiopian margarita -- a whole bunch of it! Tequila, tosign thyme tea, lime, turbinado syrup.Delivered chilled, add ice.12 oz. = 3 servings.
Must be 21 to purchase. Three servings of our original Ethiopian toddy. Bourbon, Ethiopian shai tea, lime, turbinado syrup.Delivered chilled, add ice.12 oz. = 3 servings.
Must be 21 to purchase. Do Brasil! Sugar, lime, a whole bunch of Cachaca.Delivered chilled, add ice.12 oz. = 3 servings.
Must be 21 to purchase. Brunch at Home, anytime, 7 days a week!Sheba Honey Wine, grapefruit juice, splash of triple sec.Serves 2.
Must be 21 to purchase. Great for backyards. Red wine, brandy, plums, oranges, peaches, apples, Asian pear, basil. 12 oz. = 2 servings
Must be 21 to purchase. Sheba Tej, light, sweet and tangy. An Ethiopian staple. 750ml Bottle.
Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.
Ethiopian wush-wush black tea, hand picked from the hills outside Addis Ababa, infused with cinnamon, cardamom, cloves, and ginger.
Caffeine-free. Ethiopian thyme (tosign) and ginger tea.
Home-brewed hibiscus tea served with lemon and simple syrup. Hot or iced.
Pureed fruits mixed with grenadine syrup. Thick and luscious.
No sugar, 5% cucumber juice. Healthy!
16% grapefruit juice and delicious sugar.
The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices.
A dried flavorful herb. Koseret is found in many Ethiopian dishes. It is similar in flavor to sage with a slightly minty smell. Also used traditionally as a digestive aid.
Ethiopian cardamom. A member of the ginger family, korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee and as a digestive aid.
Ethiopian Sacred Basil. An incredibly delicate herb with a purple flower that is sun-dried and coarsely ground. Works well as a marinade or rub.
Hand-roasted French dark with whole cardamom and clove.
Raw coffee. Washed and sun-dried beans. Ready for roasting at home.
Loose hand picked sun-dried black tea from the highlands of Ethiopia. One teaspoon per cup of tea.
Get one of an assortment of hand picked teas from the hills of Ethiopia. 100g black tea carefully sun-dried. One teaspoon per cup of tea. Brands vary based on availability.
Wush Wush Black Tea organically grows in the fertile highlands of the Southern part of Ethiopia, producing a rich flavor and nutrition. Sun-dried. One teaspoon per cup.
Get one of each of our delicious hand-picked black teas straight from Ethiopia. Addis Shai, Gumaro Shai, Wush Wush Shai.