1 piece.
1 piece.
1 piece.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
10 pieces.
18 pieces.
4 pieces.
4 pieces.
1/2 rack. Meaty ribs flavored with natural marinade.
Meaty ribs flavored with natural marinade.
8 pieces.
12 pieces.
Hot and spicy.
4 pieces.
4 pieces.
Mala.
Hot and spicy. A brilliant unusual flavor.
The classic pasta soup from Canton.
Comes with 3 kinds of meat.
Quart.
Quart.
Quart.
Quart.
Hot and spicy.
Fresh shrimp sauteed in the chef's most sophisticated fragrant sauce, lightly touched with tangy and pungent flavors and a hint of white wine.
Served with chef's handmade pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of chicken sauteed in a rich Hunan sauce. Hot and spicy.
If you love orange beef, this is the delectable same basic recipe. Hot and spicy.
Diced chicken with peanuts Szechuan style. Hot and spicy.
Hot and spicy.
Served with pancake.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A beautiful taste creation of prime steak cooked to your order with rich oyster sauce and crispy broccoli.
Filet of beef sauteed with lightning speed in a sophisticated hot spicy sauce and garnished with fresh watercress. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with pancakes.
Tenderloin pork stir fried with Chinese cabbage and peppers. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Comes with shrimp and meat.
Chinese noodles crisped and covered with mixed meat and vegetables. A main course in reality.
Hot and spicy.
Cantonese classic.
Cantonese classic.
Seafood with pan fried noodle.
Chunks of filet mignon and prawns sauteed with pineapple, lychee nuts and vegetables.
A combination of sliced prawns and scallops sauteed with an authentic mixture of garden vegetables.
Tender beef filet and bay scallops sauteed in the chef's most sophisticated sauce.
Shrimp marinated in white wine sauce sauteed with baby corn, bamboo shoots, broccoli and mushrooms. A delectable light choice.
Shrimp, scallop and chicken.
Marinated flank steak twice cooked to a wonderful taste of orange and mild hot crispy on the outside. Yet tastefully tender. Hot and spicy.
Shredded chicken and beef tenderloin with selected seasonal vegetables served in crispy potato bird's nest.
Treat your love 1 to the Pecking duck and see why it's a dish for royatty.
Hot and spicy.
Hot and spicy.
Tender filet mignon marinated with chef's special blend of Worcestershire and tomato sauce.
2 egg rolls, pan fried pork dumplings, chicken with broccoli and pork fried rice.
2 small wonton soup, beef on the stick, pan fried pork dumplings, beef with broccoli, pork lo mein and chicken fried rice.
6 egg rolls, 6 BBQ spare ribs, shrimp with broccoli, green pepper steak, chicken lo mein and yang chow fried rice.
Served with vegetable, white rice and sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Hot and spicy.
5 pieces.
Includes egg roll and choice of rice.
Served with vegetable, white rice and sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Hot and spicy.
5 pieces.
Includes egg roll and choice of rice.
Hot and spicy.