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Shalyapin Bar & Lounge
assorted cheese with crackers or vegetables
assorted cheese and smoked meat with crackers or vegetables
seasonal fruit variety
cooked calamari marinated in sesame oil
mixed green, cucumber, ginger sauce with salmon skin on top
cooked soybean toasted in kosher salt
marinated ground tuna and quail egg in ponzu sauce
salmon, scallion, crabstick, shrimp in cooked bacon, chef sauce & masago
smoked salmon in squid, broiled
crabstick, avocado, shrimp and masago in cucumber with vinegar sauce
cucumber, avocado, salmon
crabmeat, cucumber, avocado
smoked salmon, cucumber, cream cheese
cone
avocado, mango roll with spicy mayonnaise
cucumber, lettuce, shrimp, mayonnaise
cooked salmon, with mayonnaise and eel sauce, caviar on top; crunchy
salmon, scallion, crabstick, shrimp in cooked bacon, with chef sauce & masago
7 pcs of assorted raw fish sushi and 9 pcs of assorted raw fish sashimi
9 pcs sushi and 15 pcs sashimi, rainbow roll, tuna roll vegetable roll; incl 2 miso soups
snow crab & cream cheese inside, raw and baked salmon outside; with bbq sauce
spicy tuna and crunchy inside, raw tuna and avocado outside
cooked shrimp, eel, avocado and cream cheese rolled in soy paper with chef sauce
crabmeat, cucumber, cream cheese on top of smoked salmon & avocado masago
spicy tuna and kyampo inside, avocado outside
snow crab and avocado inside, bbq eel outside; topped with eel sauce
tuna, salmon, yellowtail, avocado, cream cheese and masago rolled in soy paper
spicy tuna and crunchy topped with raw salmon
california roll topped with tuna, salmon and yellowtail
coke, sprite, ginger ale
mighty leaf assortment
chunks of pandoro, apples and cranberries baked in a rich custard, covered with sweet crumbs and walnuts.
traditional tuscan dome shaped cake; chocolate gelato, vanilla semifreddo filled with candied fruit covered with sponge cake.
a rolled sponge cake filled with pastry cream, coated with almond paste and sliced almonds.
our ny style cheesecake with a thin sponge cake base, topped with currants and blue berries, finished with a clear glaze
short pastry base filled with chantilly cream and topped with glazed wild strawberries.
almond cream topped with pear halves on a short pastry base
layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping
three layers of apple cake studded with walnuts, filled and iced with a caramel cream, decorated with brown sugar crumbs and gooey caramel
a creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants.
mandarin sorbet served in the natural shell
peach sorbet served in the natural shell
custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
chocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup
zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blue berries, blackberries, red currants, raspberries and strawberries.
chocolate sponge cake topped with coffee buttercream, almond cake and ganache sponge cake, strawberry mousse, finished with a strawberry cassis glaze hazelnut praline, chocolate mousse, finished with cocoa powder and praline hazelnuts
a creamy custard presented in a traditional ceramic ramekin
an edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake
traditional tiramisu made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder
moist chocolate cake with a heart of creamy rich chocolate
a traditional neopolitan rum soaked cake
an assortment of four different pastry cookies - short pastry cookie filled with apricot marmalade; short pastry cookie shaped like an "s"; short pastry cookie filled with hazelnut cream; almond paste with an almond in the center
assorted fine russian chocolates
absolut citron vodka, blue curacao, sprite, pineapple
bombay sapphire gin, cherry juice, simple syrup, pineapple juice, lemon
grey goose vodka, melon liqueur, peach juice, lime
russian standard vodka, baileys, dry vermouth, grenadine
hornitos silver tequila, grand marnier, lime juice, simple syrup
stoli vodka, kahlua
myers's rum, lime juice, sprite, simple syrup, mint
tanqueray gin, patron, bacardi gold, absolut
chivas regal whiskey, apple juice
served hot: red wine, johnny walker black label whiskey, honey cinnamon
mumm champagne with fruit-flavored liqueur (black currant, raspberry, melon or peach)
double espresso with single jameson on the side
co
unfiltered, co
boston lager, ma
lager, belgian
co
co
lager, ny
mexican
dutch
belgian
german
ca
Menu for Shalyapin Bar & Lounge provided by Allmenus.com
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