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Olivier Bistro
Capers mayonnaise, tomatoes, red onion and fries. Add Swiss, blue, cheddar or bacon for an additional charge.
Seared salmon, white butter capers sauce and seasonal vegetable.
Mixed greens, mushrooms, tomatoes, avocado and 2 poached egg.
Grilled hanger steak and fries. Add eggs for an additional charge. Peppercorn or shallots sauce.
Musseles mariniere, white wine, shallots and garlic.
Risotto, lentils, carrots, celery, mushroom, spinach and curry.
Anchovies bibb salad fresh tuna black olives eggs string beans
Banana, strawberry, Chantilly and bourbon maple syrup.
Brisket ay jus, grilled country bread, fried eggs and hollandaise.
Ham, bechamel and Gruyere. Add egg for an additional charge.
Spinach, goat cheese pastry and salade verte.
Grilled spicy lamb marguz, baguette, mustard and fries.
English muffins, spinach and poached egg hollandaise.
English muffins, smoked salmon and poached eggs hollandaise.
English muffin, black forest ham and poached egg hollandaise.
Traditional French onion soup
Two eggs any style. House potatoes. Green salad. Country bread choise of sausage or bacon
Blistered green peppers, sea salt and lemon.
Fried calamari and chipotle sauce.
Homemade duck liver pate, brioche and apple sauce.
String beans, feta cheese, tomatoes and onion.
Traditional French onion soup.
Pastis garlic butter.
Fried artichokes and lemon aioli.
Arugula salad, walnut, apple, Manchego and lemon dressing.
Kale, poached eggs, bacon and croutons
Endive apple walnut blue cheese
Quina, red pepper, black olives and cauliflower.
Rice, lentils, carrots, celery, mushroom, spinach and curry.
Home made gnocchi parmigiano asparagus muchroom
Veal medallion cream mushroom sauce spaghetti
Capers mayonnaise, tomatoes, red onion and fries. Add cheese for an additional charge. Add bacon for an additional charge.
Roasted half chicken, mashed potato, lemon white wine sauce
Mussels, blue cheese, creme fraiche, white wine and fries.
Seared duck breast, poached pear in red wine, Cheese puree, red wine sauce
Braised beef, bacon, fingerlings, carrots and mushrooms.
White wine, shallots and garlic sauce.
Boston lettuce, haricots, vert egg, anchovies, fingerlings, fresh tuna, red onion, black olives, cherry tomatoes house dressing.
Grilled hanger steak and fries.
Mushrooms, asparagus
Murray's organic roasted half chicken, lemon ,and mashed potatoes.
Served with fingerling potatoes, asparagus, mushrooms, and old grain mustard cream sauce.
Gnocchi, mushroom, asparagus and Parmesan.
Seared duck breast, cheese puree, poached pear, haricot vert and red wine sauce.
Duck breast, white beans, pork sausage, bacon,
Braised short rib, mash potatoes, carrot, kale kimchi, red wine sauce.
Seared duck breast red wine sauce mash potato puree
Grilled chickenbreast, cherry tomatoes, radish, mixed greens, green olives, red onion house dressing
With vanilla ice cream. Please heat up in for 5 minutes in microwave.
Menu for Olivier Bistro provided by Allmenus.com
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