Bar Akariba

oyster, uni (sea urchin), quail egg, dashi (bonito broth), yuzu pepper

simply grilled fresh salmon over rice: served with soup

grilled free-range chicken, yuzu pepper shiso sauce

wasabi-cured ctopus

japanese seaweed simmered in sweet sake and soy sauce

for adventurous eaters only

add cream cheese

lotus roots & carrots simmered in soy sauce and sesame oil

bonito-vinegar broth

fresh & silky homemade tofu served with light dashi sauce

today's selection of sashimi: ask your server

homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)

simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)

medium tuna sashimi: green yuzu pepper sauce

shrimp in cod fishcake tucked in between sliced japanese eggplant

crispy chicken wings with blend of japanese spices

c.c. wrapped by seawater eel

grilled japanese eggplant topped with house-blend white miso

simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper

kyoto miso marinade

rock salt & coarse black pepper: ginger onion soy sauce

pork belly, egg, tofu simmered in simple chicken broth

japanese chicken meatball on bamboo served with soft egg dipping sauce

choice of: chicken miso or spicy cod roe mayonnaise

wakame seaweed, poached egg, bonito-dashi broth

chocolate-based silky frozen mousse

strawberries, azuki red beans, white chocolate (contains milk, not soymilk) grapefruit gelee tart agar jelly made with japanese seaweed (no gelatin) walnut chocolate pudding rich & creamy dark chocolate pudding

tart agar jelly made with japanese seaweed (no gelatin)

rich & creamy dark chocolate pudding