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Bar Akariba
oyster, uni (sea urchin), quail egg, dashi (bonito broth), yuzu pepper
simply grilled fresh salmon over rice: served with soup
grilled free-range chicken, yuzu pepper shiso sauce
wasabi-cured ctopus
japanese seaweed simmered in sweet sake and soy sauce
for adventurous eaters only
add cream cheese
lotus roots & carrots simmered in soy sauce and sesame oil
bonito-vinegar broth
fresh & silky homemade tofu served with light dashi sauce
today's selection of sashimi: ask your server
homemade tofu, baby greens, sesame dressing (contains nuts including peanuts)
simmered duck, soft egg, baby greens, sweet duck dressing (contains walnuts)
medium tuna sashimi: green yuzu pepper sauce
shrimp in cod fishcake tucked in between sliced japanese eggplant
crispy chicken wings with blend of japanese spices
c.c. wrapped by seawater eel
grilled japanese eggplant topped with house-blend white miso
simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon, or with yuzu pepper
kyoto miso marinade
rock salt & coarse black pepper: ginger onion soy sauce
pork belly, egg, tofu simmered in simple chicken broth
japanese chicken meatball on bamboo served with soft egg dipping sauce
choice of: chicken miso or spicy cod roe mayonnaise
wakame seaweed, poached egg, bonito-dashi broth
chocolate-based silky frozen mousse
strawberries, azuki red beans, white chocolate (contains milk, not soymilk) grapefruit gelee tart agar jelly made with japanese seaweed (no gelatin) walnut chocolate pudding rich & creamy dark chocolate pudding
tart agar jelly made with japanese seaweed (no gelatin)
rich & creamy dark chocolate pudding
Menu for Bar Akariba provided by Allmenus.com
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