(v). wine barrel smoked eggs with horseradish butter & green peppercorn salt.
(vg). sea salt & vinegar
fennel, orange, english stilton & black pepper vinaigrette
celery, cabbage, walnuts in a buttermilk dressing
(v). balsamic marinated strawberries & caperberries with toast
beetroot, pork cracklings & topped with stewed currants
piccalilli, house pickles & raisin walnut bread
charred pine & english whiskey broth, baby leeks & toast
(v). braised radishes, green onion, brussels sprouts & goat cheese
field asparagus, mushroom mint salad, worcestershire vinaigrette
cucumber & dill salad, zesty lemon yogurt
anchovy vinaigrette & breadcrumbs
with whipped sea salt butter
smoked cheese & marmite syrup
(v). apples, watercress & chutney
(v). with smoked tomato relish
(v). fruit & homemade golden syrup
(v). maple syrup stewed apples
(v). bacon butter add
(v). with a radish, orange, leek, walnut salad & toasted bread
(v). soft baked in stewed navy beans with roasted garlic broth & served with cheesy bread soldiers
tossed in butter greens, herbs, almonds & strawberries
layered with welsh caerphilly cheese , breadcrumbs & parsley gravy
cabbage, fennel & apple topped with hollandaise.
topped with a boiled egg, pickled carrots & mary rose mayo
2 eggs, sausage, ham hock beans, stewed tomatoes, salad & toast
(v). herbs & creme fraiche
topped with bitter sweet chocolate, walnuts & orange
all natural roasted chicken, marinated vegetables, homemade soda bread, & a half pint of draft beer or bottle of utica club.
bulliet bourbon & innis & gunn half pint.
old overholt rye & old golden hen half pint.
oxford landing shiraz 2008, australia.
chenin blanc 2010, south africa.
Menu for Dear Bushwick provided by Allmenus.com
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