Velvet Lounge Brooklyn
(718) 302-4427

Cheese
- Spinach And Artichoke Dip $6.00
  
  creamy spinach dip with artichoke and garlic. served with pretzel crisps
- Stuffed Peppadew Red Peppers $6.00
  
  with danish blue cheese
- Parmigiano-Reggiano Cheese $8.00
  
  served with dry italian sausage
- Feta Cheese Plate $8.00
  
  greek feta cheese, served with mixed greek olives and fresh pita chips

Mezze $20
- Lebanese Green Olives
  
  with thyme
- Freshly Made Hummus
  
  served with seasoned pita bread
- Babaganouj
  
  chargrilled eggplant with tahini and fresh lemon juice
- Foul Medamas
  
  blend of fava beans, garlic, lemon, cumin and olive oil

Pies $6
- Fatayir
  
  3 mini pies stuffed with choice of: spinach, feta, or meat
- Zaatar
  
  thyme, oregano, sesame seeds and olive oil
- Cheese
  
  mixed cheeses and oregano
- Lahemajun
  
  ground beef, tomatoes, onions and spices

Sliders $12
- Kufta
  
  mediterranean seasoned, all natural grass-fed ground beef on a brioche bun
- Brisket
  
  slow-smoked beef brisket served on a toasted broiche bun with barbeque sauce

Cocktails $13
- Hibiscus Martini
  
  vodka, cointreau, fresh lime, hibiscus infused syrup
- Elderflower Cooler
  
  gin, st. germain, fresh mint, lemon and cucumber
- Orange Blossom
  
  gin, sweet vermouth, orange juice
- Mary Pickford
  
  rum, pineapple, grenadine, maraschino liqueur
- Sangria Margarita
  
  classic margarita with a house-made sangria floater
- Ward Eight
  
  rye, fresh lemon, orange juice, grenadine
- Revolver
  
  bourbon, coffee liqueur, orange bitters
- Fanciuli
  
  bourbon, sweet vermouth, fernet branca
- Green Beast
  
  absinthe, fresh lime, simple syrup, fresh cucumber

Red
- Massaya Classic Red 2009, Lebanon $8.00
  
  (cinsault, cabernet sauvignon, syrah.) reminiscent of raspberries and other summer fruits. fresh and fruity finish.
- Château De Montfaucon 2011, Côtes Du Rhône $8.00
  
  (grenache, syrah, cinsault and carignan) floral and fresh liquorice and spice on the finish.
- Chasing Lions 2011, North Coast, California $8.00
  
  (cabernet sauvignon) aromas of cassis and blueberries. flavors of ripe blackberries, chocolate, mocha and toasty oak
- Jovino Gold 2011, Willamette Valley, Oregon $10.00
  
  (pinot noir) dark red fruit and complex earthiness and spice. flavors of blackberries and cherries.
- Nieto Senetiner 2011, Mendoza Argentina $10.00
  
  (malbec) complex flavors of plums, figs, and dried fruit. elegant and balanced, with juicy red fruits and plums.

White
- Massaya Classic Blanc 2012, Lebanon $8.00
  
  (clairette, sauvignon blanc, chardonnay and obeidi) jasmine and citrus aromas and flavors, with a crisp, minerally finish.
- Penascal Estate 2010, Spain $9.00
  
  (sauvignon blanc) a light and refreshing modern style white, has a taste of ripe exotic fruits.
- Chateau Ksara Sunset Rose 2011, Lebanon $9.00
  
  (cabernet franc, shiraz) an intense pink color with an aroma of red berries and a hint of spiciness.
- Ksara Blanc De Blanc 2011, Lebanon $11.00
  
  (sauvignon blanc, semillon and chardonnay) this elegant wine is a lightly oaked, crisp and floral french-inspired blend.

Sparkling
- Dom Bertiol Prosecco $11.00
  
  italy
- Juvé Y Camps $12.00
  
  brut cava rosé, pinot noir

Menu for Velvet Lounge Brooklyn provided by Allmenus.com

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