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The Well
w/ jalapeno honey butter
add smoked garlic/pecorino
mushroom ale gravy, cheese curd
w/ bacon, rapini, aged cheddar and pretzel crust
w/ cucumber raita
w/ ginger & chiles
w/ burnt chile tartar, mesclun greens
mycella blue, macintosh apples, mesclun greens and honey-almond vin
add smoked salmon or flank steak
fennel, carrot, mushroom, winter greens and lemon thyme vin
add smoked salmon or flank steak
warm pumpkin, charred rapini, toasted pepitas, red curry coconut crema
hatch chiles, mezcal, hominay, grilled corn, smoked tomato
chicken w/ mushroom ale gravy
w/ honey sage glaze
w/ whole grain hop jus
w/ house pickles, aged cheddar & smoked tomato aioli
add applewood bacon
w/ house pickles, aged cheddar & smoked tomato aioli
w/ saison buerre blanc
aged cheddar, mycella blue, pecorino, smoked tomato
Menu for The Well provided by Allmenus.com
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