watercress, citrus, pistachio, whipped feta. (gluten-free)

black lentils, honeynut squash, radicchio, Calabrian chili-honey. (gluten-free)

pickled carrots, toasted walnuts, red endive, shallot vinaigrette. (gluten-free)

roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)

guanciale, tomato, pecorino.

classic pork & beef bolognese, parmigiano.

layers of fresh pasta, classic pork & beef ragú and parmigiano. (not available gluten-free or dairy-free)

layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)

round ravioli filled with roasted pumpkin and fontina, mixed mushrooms, chili butter. (cannot be made gluten-free)

braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (not available gluten-free or dairy-free)

filled with sheep ricotta and slow braised herb chicken, pecorino di fossa, and parmigiano reggiano, black truffle butter, toasted hazelnuts. (cannot be done gluten-free or dairy-free)

caramelized caraflex, kabocha, herb pesto. (egg-free pasta)

fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.

potato cream, spigarello kale, house peppercorn blend (green, white, black, pink).

please select your modifications.

10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, red onion, and special sauce on a brioche bun with herbed home fries.

grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde.

yellow wax beans provencal, thyme-almond mignonette. (gluten-free/dairy-free)

flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)

panko-coating, lemon aioli.

mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)

with calabrian chili, garlic, and ricotta salata. (gluten-free)

layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)

made with almond flour, blackberries, and chocolate ganache. (gluten-free)

blackberry compote, crumbled biscotti, caramel.

cream cheese, cinnamon, whipped cream.

Brooklyn-brewed American-style lager! So crisp and refreshing you forget it's non-alcoholic. <0.5% abv

12oz. can

12oz. can

naturally-sweetened Italian soda.

100% Gamay, Beaujolais, France. Medium bodied, fresh-faced red wine bursting with notes of red berries such as strawberry and raspberry, accompanied by a touch of earthiness and woody herbs. On the palate, it is light on its feet with subtle tannins, making it an easy-to-drink yet structured wine. Best served with a slight chill!

Crisp, clean, and classic. Barely hoppy Italian lager at a refreshing 5.0% abv.

a hazy, New England-style IPA from Threes Brewery in Brooklyn, NY. 7.0%.