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Aita Restaurant
watercress, citrus, pistachio, whipped feta. (gluten-free)
black lentils, honeynut squash, radicchio, Calabrian chili-honey. (gluten-free)
pickled carrots, toasted walnuts, red endive, shallot vinaigrette. (gluten-free)
roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)
guanciale, tomato, pecorino.
classic pork & beef bolognese, parmigiano.
layers of fresh pasta, classic pork & beef ragú and parmigiano. (not available gluten-free or dairy-free)
layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)
round ravioli filled with roasted pumpkin and fontina, mixed mushrooms, chili butter. (cannot be made gluten-free)
braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (not available gluten-free or dairy-free)
caramelized caraflex, kabocha, herb pesto. (egg-free pasta)
fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.
potato cream, spigarello kale, house peppercorn blend (green, white, black, pink).
please select your modifications.
10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, red onion, and special sauce on a brioche bun with herbed home fries.
grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde. (gluten-free/dairy-free)
escarole, cannellini,, fennel, thyme-almond mignonette. (gluten-free/dairy-free)
flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)
panko-coating, lemon aioli.
mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)
with calabrian chili, garlic, and ricotta salata. (gluten-free)
layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)
made with almond flour, blackberries, and chocolate ganache. (gluten-free)
blackberry compote, crumbled biscotti, caramel.
lemon curd, whipped mascarpone, fresh blackberry & strawberry.
cream cheese, cinnamon, whipped cream.
Brooklyn-brewed American-style lager! So crisp and refreshing you forget it's non-alcoholic. <0.5% abv
12oz. can
12oz. can
naturally-sweetened Italian soda.
100% Melon du Borgogne (Muscadet). Ripe oranges on the nose and a beautiful palate. Papaya and tangerines, poached quince, caraway seeds with density. A lush white that has been aged "on the lees" for texture that pairs with most fish, lean meats, and of course – oysters!
100% Zweigelt, Kamptal, Austria. Light red with purple glints, juice cherry aromas on bursting with fresh blue fruit and bright acidity. Serve lightly chilled!
a hazy, New England-style IPA from Threes Brewery in Brooklyn, NY. 7.0%.
Menu for Aita Restaurant provided by Allmenus.com
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