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Aita Restaurant
radishes, grapefruit, baby kale, tzatziki. (gluten-free)
heirloom cherry tomato confit, grilled japanese eggplant, scallion, balsamic
shaved fennel, frisee, celery, taggiasca olive, colatura, focaccia croutons.
fava bean, baby artichoke, ricotta di bufala, mint, fresh greens. (gluten-free)
red endive, asparagus, pea pods, spring onion, creamy lemon dressing. (gluten-free)
roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)
sea scallop, shrimp, smoked tomato conserva, toasted crumbs.
classic pork & beef bolognese, parmigiano.
layers of fresh pasta, classic pork & beef ragú and parmigiano. (not available gluten-free or dairy-free)
layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)
braised duck leg sugo, olive, orange zest.
braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (not available gluten-free or dairy-free)
asparagus, fava, wild ramp pesto, pecorino romano
fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.
potato cream, fiddlehead fern, house peppercorn blend (green, white, black, pink).
please select your modifications.
10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, and spring onion on a brioche bun with herbed home fries.
grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde. (gluten-free/dairy-free)
baby artichoke, fennel, thyme, almond mignonette. (gluten-free/dairy-free)
flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)
panko-coating, lemon aioli.
mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)
with calabrian chili, garlic, and ricotta salata. (gluten-free)
blood orange curd, Campari, almond shortbread crust. (gluten-free)
layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)
made with almond flour, blackberries, and chocolate ganache. (gluten-free)
blackberry compote, crumbled biscotti, caramel.
Brooklyn-brewed American-style lager! So crisp and refreshing you forget it's non-alcoholic. <0.5% abv
12oz. can
12oz. can
naturally-sweetened Italian soda.
Crisp, clean, and classic. Barely hoppy Italian lager at a refreshing 5.0% abv.
a hazy, New England-style IPA from Threes Brewery in Brooklyn, NY. 7.0%.
Menu for Aita Restaurant provided by Allmenus.com
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