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Aita Restaurant
radishes, grapefruit, baby kale, tzatziki. (gluten-free)
roasted apples, market mushrooms, pecorino, herb vinaigrette. (gluten-free)
heirloom cherry tomato confit, grilled japanese eggplant, scallion, balsamic
fava bean, baby artichoke, ricotta di bufala, mint, fresh greens. (gluten-free)
red endive, asparagus, pea pods, spring onion, creamy lemon dressing. (gluten-free)
roasted tomato dressing, parmigiano-anchovy crisps. (gluten-free)
classic pork & beef bolognese, parmigiano.
layers of fresh pasta, classic pork & beef ragú and parmigiano. (not available gluten-free or dairy-free)
layers of fresh pasta, soft leeks, baby kale, roasted wild mushrooms, and fontina. (not available gluten-free or dairy-free)
braised oxtail filling tossed in a roasted bone marrow-brown butter and crispy sage. (not available gluten-free or dairy-free)
fresh pasta tossed in a fresh tomato & basil sauce, and parmigiano.
please select your modifications.
white-braised wild boar ragu, spring pea.
salt cod dumplings, clams, fava, peperoncino. (cavatelli cannot be done gluten-free)
sea scallop, shrimp, smoked tomato conserva, toasted crumbs.
potato cream, fiddlehead fern, house peppercorn blend (green, white, black, pink).
herbed gnocchi, snail ragu, braised fennel, chili. (gnocchi cannot be done gluten-free)
10 oz. of oxtail ground in-house stacked with tomato, rocket lettuce, cheddar, jalapeño, and spring onion on a brioche bun with herbed home fries.
grass-fed hanger steak, roasted peewee potatoes, cipollini, cherry peppers peperonata, salsa verde. (gluten-free/dairy-free)
baby artichoke, fennel, thyme, almond mignonette. (gluten-free/dairy-free)
flash-fried and tossed with parmigiano and crispy herbs. (gluten-free)
panko-coating, lemon aioli.
mix of hearty green lettuces and market vegetables with house vinaigrette. (vegan/gluten-free)
with calabrian chili, garlic, and ricotta salata. (gluten-free)
blood orange curd, Campari, almond shortbread crust. (gluten-free)
layers of tender lady fingers dipped in espresso, velvety mascarpone, and a dusting of cocoa messicana. (contains raw egg)
made with almond flour, blackberries, and chocolate ganache. (gluten-free)
blackberry compote, crumbled biscotti, caramel.
ricotta, wheat berries, candied fruits and orange blossom
caramelized pineapple cake, whipped cream.
Brooklyn-brewed American-style lager! So crisp and refreshing you forget it's non-alcoholic. <0.5% abv
12oz. can
12oz. can
naturally-sweetened Italian soda.
Menu for Aita Restaurant provided by Allmenus.com
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