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Elbow Room
New York State sharp cheddar, classic Bechamel and garlic breadcrumbs.
San Marzano tomatoes, house made mozzarella and fresh basil.
Crimini mushroom, spinach and Vermont Gruyere.
Shredded chipotle chicken, Monterey Jack, avocado and pickled red onions.
Black River blue cheese, Frank's hot sauce and celery.
100% grass fed beef, dill pickles and American cheese.
Soyrizo, pickled jalapeno, crispy tortilla chips, avocado and fresh cilantro.
Scotch Bonnet marinated chicken, grilled pineapple and toasted coconut.
Menu for Elbow Room provided by Allmenus.com
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